Get festive and get drinking. It's not a party without cocktails, so while you're planning your holiday bash, make sure to pin some of these festive drinks. From gingerbread, to eggnog, to candy cane—we've
Yeast is the fabulously curious ingredient that's alive even though it’s neither a plant nor an animal. Technically, it’s a variety of fungus, and was likely discovered simply by accident, when a mixture
It's largely an evolutionary — rather than "revolutionary" — update, full of small tweaks and performance improvements rather than a total user interface overhaul. When I met the head of Android in London
If the grocery store isn't your favorite place, it should be. We're sleuthing for the best back-of-the-box recipes and each week we'll share our latest find. Today: The dinnertime antidote for tired, days.
Ina's easy method for roasting tomatoes brings a bit of summer to any winter month! BAREFOOT CONTESSA'S ROASTED TOMATOES Serves 4 to 6 12 plum tomatoes, halved lengthwise, cores and seeds removed 4 tablespoons
Steak is made for cast iron cooking. A bolognese? Not so much. If we could, we'd shout it from the mountain tops: We love cooking with cast iron. They're durable, efficient, endlessly useful, and make
Pasta prices are rising. Here are five delicious rice dishes that will satisfy your pasta cravings. Bad news: This year’s durum wheat harvest is not looking great. Why should you care? Because you love
Cook Smarter Got overnight guests, family or friends who need an extra-special way to start their day? Prep this rich and decadent French toast the night before and you'll have a deluxe breakfast the morning.