Angie Choi

29 Flips | 4 Magazines | 15 Likes | 7 Following | @angiechoigarcia | Keep up with Angie Choi on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Angie Choi”

Foodily Blog

Foodily Blog

Foodily Blog

Foodily Blog

Football Food! [135 Recipes For Football Season.]

<i>by</i> Jessica <i>on</i> September 2, 2013 62<p>It’s that time again. Last year I overwhelmed you with a bunch of football food and, well… I’m back to do it again.<p>I …

Breakfast Pasta with Bacon and Poached Eggs

You inspire me every day.<p>You inspire me to turn my lasagna into a sandwich. You inspire me to turn my bananas into bread. You inspire me to turn my …

Huevos Rancheros Verdes (Fried Eggs With Green Salsa and Refried Beans) Recipe

Traditional huevos rancheros with refried black beans and a green salsa.<p>Serious Eats<p>VIDEOS<p>Watch More Videos<p><b>Note:</b> You can use your favorite brand of refried beans or green salsa in place of the homemade.<p><b>Read more: How to Make Huevos Rancheros</b><p>Ingredients<b>For the Salsa Verde</b> (see note):1 poblano or …

Easy Steak Tacos With Charred Corn and Sriracha Recipe

<b>Notes:</b> Skirt steak is an excellent cut for grilling and often comes in long strips, which you'll have to cut into slabs so that it fits in the pan. An equivalent weight of flank, flap, or hanger steak can be used in place of skirt steak.<p><b>Read more: One-Pot Wonders: Steak Tacos With Charred Corn and</b> …

Potato Soup

Southwest Steak Salad

White Bean + Chicken Enchilada Stuffed Peppers

White Bean + Chicken Enchilada Stuffed Peppers.<p><i>by</i> Jessica <i>on</i> September 4, 2013 69<p>So I’m jealous.<p>Of myself.<p>I’m jealous of myself.<p>Because last night as …

5 Links to Read Before Organizing Your Kitchen

<i>Each week, we’ll be sharing a comprehensive list of links to help you master a cooking technique. Culinary greatness, here you come.</i><p><i>Today: Prepare for the new season (and all the cooking that comes with it) with a freshly-organized kitchen.</i><p>With Labor Day officially behind us, we’re slowly starting …

Chile Lime Shrimp with Roasted Poblano Cream

Intro<p>I want to tell you all about this recipe. I would like to sit down with you and urge you to get some shrimp marinating immediately because the …

Slow-Cooker Filipino Pork With Garlic Fried Rice Recipe

<b>Note</b>: You can substitute apple cider vinegar for white wine vinegar, but the results will be sweeter. If you use distilled white vinegar reduce the amount by 1- to 1-1/2 teaspoons.<p><b>Read more: Sunday Supper: Slow Cooker Filipino Pork With Garlic Fried Rice</b><p>Ingredients<b>For the Pork:</b>1 large onion, thinly …

Garlic Dill Cucumber Pickles

All that hard work we put in this summer… all the focus, and persistence, imagination, daydreams, lazy chats, and late sunsets…. it’s time to pack …

Crispy Oven Baked Chicken Wings

You guys. Fall is in the air. As I write this, we’re having a massive thunder storm with marble-sized hail and I love the dark gray skies and the …

Quicker Chicken and Okra Gumbo Recipe

<b>Notes:</b> A food processor makes easy work of chopping the veggies. Make sure to check and stir the roux frequently so as not to let it burn. Take care as it will be quite hot. It will cook and darken in the center first, so stirring will help it to brown evenly. A dark peanut butter colored roux will …

Rao's Meatballs

<i>Every week -- often with your help -- Food52's Senior Editor Kristen Miglore is unearthing recipes that are nothing short of genius.</i><p><i>Today: Just in time for Father's Day, ultra-tender meatballs with a surprising magic ingredient: water, and lots of it.</i><p>I don't care what your grandma says. Spaghetti …

10 Fresh Takes on Pasta

Everyone knows how to make pasta. Boil water, pour in dry pasta, follow the instructions on the back of the box, and voilà: a heaping plate of spaghetti, penne, or farfalle. But just because pasta is simple doesn't mean it has to be boring. Here are 10 recipes to help you turn up the flavor on your …

How to Make Any Baked Eggs in 5 Steps

<i>Here at Food52, we love recipes -- but do we always use them? Of course not. Because once you realize you don't always need a recipe, you'll make your favorite dishes a lot more often.</i><p><i>Today: Easy going, customizable eggs in 5 steps.</i><p>When it comes to eggs, everyone has a back-pocket technique. Hard …

Grilled Swordfish with Lemon and Caper Sauce

<i>Jenny is in perpetual search for easy, weeknight recipes to attempt to feed her family. When they balk, she just eats more.</i><p><i>Today: A fast and elegant fish dish, the best of the weeknight world.</i><p>I don’t often buy swordfish, and when I do, I tend to simply grill it with some salt and pepper and add a …

Recipes

Chicken Fricassee: A Caribbean-Inspired, Hassle-Free Dinner

<i>Sunday Dinners comes to us from our own chef/photojournalist/farmer/father figure Tom Hirschfeld, featuring his stunning photography and Indiana farmhouse family meals.</i><p><i>Today: It's Tom's turn to add his own recipe to the vast collection of fricassees. Tom's is suited to his schedule, just as spicy</i> …

Quick Pickling 101

<i>Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.</i><p><i>Today: We're learning the basics of quick pickling, with recipes to practice.</i><p>You might see recipes that involve pickling -- Pickled Asparagus, Gingered Beet …

16 All-American Classics for the Fourth of July

The most patriotic holiday is right around the corner, and we've got you covered no matter how you choose to celebrate. Although typical Fourth of July fare is far from fancy—as it should be—we have a few ideas up our sleeve for making the best versions possible. Munch away on 16 of our American …

How to Make Any Marinade In 5 Steps

<i>Here at Food52, we love recipes -- but do we always use them? Of course not. Because once you realize you don't always need a recipe, you'll make your favorite dishes a lot more often.</i><p><i>Today: Make everything you grill on the Fourth more delicious with our VP of Technology Karl Rosaen's handy</i> …

Pati Jinich's Chicken Tinga

<i>Our guest editor this week is Pati Jinich, authority on Mexican cooking and author of Pati's Mexican Table. She'll be sharing a week's worth of recipes, choosing a Wildcard winner, answering our questions, and giving away a few copies of her book.</i><p><i>Today, Pati shares a chicken recipe that's fit to</i> …

Pati Jinich's Cooked Salsa Verde

<i>Our guest editor this week is Pati Jinich, authority on Mexican cooking and author of Pati's Mexican Table. She'll be sharing a week's worth of recipes, choosing a Wildcard winner, answering our questions, and giving away a few copies of her book.</i><p><i>Today, Pati shows us how to make a salsa that adds</i> …

Pati Jinich Chooses Pancetta Slaw with Chili-Lime Vinaigrette

<i>Every Monday and Wednesday, we'll announce a new Wildcard winner: a recipe that may not have been entered in (or won) a contest, but a recipe that we've tested and loved.</i><p><i>Today: Pati Jinich, author of Pati's Mexican Table and this week's Guest Editor, chooses a salad with prestige.</i><p>Too often, a salad …

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