Angelo Ruggeri

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Sticky Low Carb Sriracha Ribs

Don’t we all love ribs!! But if your following a low carb diet, the barbecue sauce used (or any sauce) can completely take up all your carbs for the …

8 Common Smoking Mistakes

Smoked meat adds a fantastic dimension to any dish and, using the right woods, you can compliment just about anything. However, if your Kamado is …

Grilled Beef Tenderloin in a Salt Crust

Labor Day traditionally marks the end of summer, and a bittersweet farewell to grilling season. This grilling project is sure to give the season a …

The Long, Sordid History of Horribly Dressed Sportscasters

We can only assume LSD was involved.<p>The world of TV sports lost more than an astute and irreverent tennis reporter when Arthur Worth "Bud" Collins, Jr. died on March 4. It also lost one of its most out-there dressers.<p>Collins was instantly recognizable for his psychedelic pants. Violet, burgundy, …

Genius

Carolina-Style Barbecue Sauce » Tide & Thyme

It’s officially summertime here on the Eastern Shore, and our grill is almost always fired up. We do a lot of the classic stuff – steaks, burgers, …

Reverse Searing: Does It Come at a Price?

Today, you can hardly browse barbecue websites without being urged to try a technique called reverse searing. The process turns the traditional method of cooking a steak or roast--hot sear followed by slow roast--on its head. You start by smoking the meat low and slow to an internal temperature of …

BBQ

Chef Tim Love's 5 Tips for Perfect Steak

Here, 5 tips for perfecting your next steak from star chef Tim Love.<p><i>Texas chef Tim Love is dropping steak knowledge on us at the Food & Wine Classic</i> …

BBQ

Barbecued Chicken

4 Servings<p>Avoid rookie mistakes when it comes to barbecuing chicken. If you apply the sauce too early, it will scorch. And most bottled sauces are too sweet, which is where this vinegary version comes in.<p>July 2013Print<p>Ingredients<p>Barbecue Sauce<p>2 tablespoons vegetable oil<p>¼ cup tomato paste<p>2 teaspoons …

BBQ

5 Delicious Cheeses You Should Throw on the Grill

More<p>All About Cheese<p>Everything you need to know about eating and cooking with curds<p>The look of confusion is priceless. Every time I mention to someone that I'm going to be "grilling cheese," I watch them slowly try to parse what I'm saying. <i>He surely meant to say 'grilled cheese,' right?</i> Nope, I'm …

Smoked Maple Barbecue Chicken - Smoking Meat Newsletter

Many of you raved about the smoked maple barbecue bird from this past November.. now, to wow you again, we are using a similar process on a whole …

Brisket

When I started in this business, barbecue mythology held that it took decades to master how to smoke a brisket properly, transforming this tough …

Host the Ultimate Summer Barbecue: The Best Cuts of Meat to Grill for a Crowd

Whether you're cooking for 4 or manning a 20-person barbecue, these are the cuts of meat that should be on your grill all summer.<p>This is the moment you’ve been planning for all year: You’ve buffed the grill, iced down the beer, and stocked up on every imaginable condiment. All that’s left is to …

BBQ

BBQ Smoked Scotch Eggs

bbq smoked scotch eggs<p>Smoky BBQ Scotch Eggs<p>I love a good Scotch Egg, there’s something sublime about the combination of a crunchy exterior, rich …

Sweet and Smoky Barbecued Ribs with Tequila Sauce

Grocery List<p>Fresh Produce<p>1 limes<br>• 1 yellow onions<p>Meat / Poultry / Seafood<p>2 rack St. Louis–style spareribs, each 3 to 3½ lb<p>Oil and Spices<p>0.5 tsp …

BBQ

Traeger Blog & Events | Traeger Wood Fired Grills

by Traeger Grills on<p>Welcome to the Meat Madness. Enter our 2018 Traeger Meat Madness tournament. The time is now to show your smoking skills for a …

BBQ

Memphis-Style Wet Ribs for a Crowd

We prefer whole milk in this recipe, but 1 or 2 percent low-fat milk may be substituted. Do not substitute frozen cherries for the fresh cherries.<p><b>1.</b> …

Smoked Pork Belly! Bacon or NOT Bacon?

God, in his infinite wisdom, gave us the pig. Pigs are packed with a variety of amazing, tender, delicious bits, and their rotund little bellies are …

Tri-Tip With Chile Garlic Mayo

BBQ

How to Make a Scrap-Metal Smoker

Every game cook needs a smoker. Trouble is, they’re expensive. You can build an Ugly Drum Smoker (UDS) in a few hours for $150. Here’s how.<p>What …

14 Pulled Pork Recipes Perfect for Any Summer BBQ

Listen up, burgers and hot dogs. As much as we love you, we’re ready to change things up at our next summer party. Succulent, savory and incredibly satisfying, pulled pork is a crowd-pleasing alternative that’s equally delicious and a bit less conventional. Best of all, it makes for a tantalizing …

Cooking

The Ultimate Backyard BBQ Beer Pairing Cheat Sheet

More<p>BEER!<p>We love it. And you've voted. See which is the best American beer city.<p>The first few minutes of a backyard barbecue are just beautiful, right? Cold, sweaty bottle of beer in hand, there's little to do but stare into the charcoal and imagine the tasty, fire-licked possibilities that lie …

Smoked Bacon Onion Rings

Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our Louisiana Wood Pellet Grill/Smoker …

BBQ

Smoked ice gives cocktails a campfire kick

After having a smoked cherry cocktail at a local restaurant, I thought, "Why not smoke the ice, too?"The post Smoked ice gives cocktails a campfire …

Cooking

Smoke Wood? What kind is Best? Well it depends

<i>Smoke Wood? What kind is Best? Well it depends…</i> The art and science of smoking meat on a grill centers around the smoke. In particular what to use to …

Cooking

How to Make Barbecue Beef Brisket That Doesn't Suck

"The simplicity of brisket is not only in how it's cooked but how easy it is to botch."<p>In all of my columns to date, the hog has figured prominently as the premiere icon of American barbecue. Not all barbecue lovers, however, grew up in the Carolinas or Memphis, where pork barbecue is the stuff of …

How to Smoke Pork Ribs Using the 3-2-1 Method

BBQ Smoked Pork Ribs Using The 3-2-1 Method<p>The 3-2-1 method for making BBQ smoked pork ribs consists of 3 basic steps.<p>The first step is to prepare …

Smoked Turkey with Bacon Butter - Smoking Meat Newsletter

For the next three weeks, we are going to be getting prepared for smoking turkey and ham on that big Thanksgiving day.. the biggest smoking day of …

BBQ