We can only assume LSD was involved. The world of TV sports lost more than an astute and irreverent tennis reporter when Arthur Worth "Bud" Collins, Jr. died on March 4. It also lost one of its most out-there
4 Servings Avoid rookie mistakes when it comes to barbecuing chicken. If you apply the sauce too early, it will scorch. And most bottled sauces are too sweet, which is where this vinegary version comes
It's possible to cook cheese directly over a live fire; here are five varieties that are perfect for it. [Photographs: Joshua Bousel] The look of confusion is priceless. Every time I mention to someone
Whether you're cooking for 4 or manning a 20-person barbecue, these are the cuts of meat that should be on your grill all summer. This is the moment you’ve been planning for all year: You’ve buffed the
Listen up, burgers and hot dogs. As much as we love you, we’re ready to change things up at our next summer party. Succulent, savory and incredibly satisfying, pulled pork is a crowd-pleasing alternative
Grilling? Here's your guide to the best beers to serve alongside grilled steaks or sausages, chicken, burgers, or veggies. [Photograph: Mike Reis The first few minutes of a backyard barbecue are just right?
Basting isn't just for turkeys. Master this technique for better scallops, pork chops, and more. For many, the word "baste" brings to mind a 15-pound turkey, a gigantic roasting pan, a panful of stock,
[Photograph: Josh Bousel] In all of my columns to date, the hog has figured prominently as the premiere icon of American barbecue. Not all barbecue lovers, however, grew up in the Carolinas or Memphis,