Angelique

2,777 Flips | 3 Magazines | 4,284 Likes | 31 Following | 93 Followers | @angeliqueyyc | Keep up with Angelique on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Angelique”

Pop Goes The Housing Boom... In Canada

We're headed for another housing bust. This time in Canada. And the key is China.<p>It's no secret that Chinese investors, seeking asylum from the …

Two Weeks' Worth of Genius 5ish-Ingredient Dinner Ideas

In January, I handed over Victoria Granof's Pasta con Ceci, my most prized new five-ingredient, near-instant dinner. And in return, I asked for yours.<p>It seemed to strike a chord, because dozens of thoughtful responses flooded the comments—many of you even tapped out what amounted to complete …

For the Most Helpful Recipes, Unplug Your Internet

Once upon a time, there was no internet. If you wanted to check up on your friend, you had to write her a letter or call her on the phone or drop by her house. If you wanted to know about basically anything, you had to read a book—if you wanted to know how to cook something, you had to read a …

All Hail “Rough Puff,” Puff Pastry for Cheaters

Shortcut puff pastry means cheese straws, all the time.<p>When you think of puff pastry, you probably think of that box in the freezer. Which is fair, but…what if we told you that you could <b>make your puff pastry from scratch</b>? But that sounds <i>so</i> complicated, you say. Guess what, Avril Lavigne? It's …

You Need to Join the Cult of Pennsylvania’s Potato Pizza

For a little known but booming regional food culture, the craziest time of year is about to begin: gloriously cheesy pierogi pizza is returning to …

Pop Art

13 Ramen Recipes to Build a Perfect Bowl at Home

These days, a growing number of Americans realize there's a lot more to ramen than the dried bricks you can buy with loose change at the supermarket. Ramen restaurants are popping up all over the country and serving traditional styles, and thanks to Sun Noodle, you can even make instant ramen …

How to Make This Beaaauuutiful Spanakopita Pie

And: how to hide any mistakes with flaky phyllo dough.<p>Spanakopita, which is as fun to say as it is to eat, is one of those foods we all order at restaurants, or make frozen from Trader Joe's—but to cook it from scratch? Terrifying. Intimidating.<p>So. Much. Phyllo.<p>But what if I told you, definitely …

How to Make Momos, the Himalayas' Favorite Dumpling

As fun to make as they are to say<p>These dumplings, just one of our favorites from around the world, are momos, the staple snack/meal/obsession from …

Make This Easy Chicken Tortilla Soup in Your Slow Cooker

There's nothing better than a big, hot bowl of soup on a cold winter's day — except, maybe, when that soup practically cooks itself. Case in point? …

Guide to Spice Mixtures

Just a pinch of one of these aromatic spice mixtures will add depth and complexity to your next meal.<p><b>Chili Powder</b><p>This mixture is often behind the …

This Algorithm Explains How to Make Perfect French Fries Every Time

Whether you want to make steak fries, shoestring fries, or classic French fries, this algorithm guides you every step of the way so they turn out …

Butter Chicken

6–8 servings<p>Butter chicken was reportedly developed in the early 20th century in Delhi as a way to use leftover tandoori chicken so that the dried out chicken pieces can be softened with tomatoes, butter, and cream. Butter chicken is usually creamier, while chicken tikka masala, which was developed …

Braised Chicken with Olives and Orange

In this simple but satisfying dinner, a whole chicken is seared in an ovenproof skillet before being transferred to the oven, which makes it a great choice for a busy One Pot Wednesday. You can trade out the cut-up whole chicken for bone-in, skin-on chicken thighs or breasts here. Plan on one or …

How to Make Mozzarella Sticks Better Than the Snack Bar's

When I was 13, I got a deep-fryer for my birthday. (It goes without saying that I was a strange and ridiculous 13-year-old with obliging parents.)<p>I primarily used it to cook samosas, made from Madhur Jaffrey's World-of-the-East Vegetarian Cooking, the spine of which is split to that page, but there …

Chinese noodles with mushrooms - delicious. magazine

• 75ml vegetable stock<br>• 3 tbsp shaoxing rice wine<br>• 3 tbsp soy sauce<br>• 1 tsp caster sugar<br>• 2 garlic cloves<br>• 1 red chilli<br>• 2cm fresh ginger<br>• 450g mixed mushrooms, such …

This Genius Chocolate Mousse Recipe Uses Just Two Ingredients

One of them is chocolate, obviously. What's the other?<p>Chocolate mousse. It's the upscale, more sophisticated version of chocolate pudding. It's …

20 Cheap Dinner Ideas That Won't Break The Bank

All affordable, all delicious.<p><b>We recently asked the BuzzFeed Community to share their go-to cheap dinner recipes. Here's what they said — along with a bunch of our own weeknight favorites!</b>

The One Cooking Hack Gordon Ramsay Swears By for Next-Level Pasta

<b>Looking for recipes to try? These are the simple recipes that every 20-something should master.</b>

Zucchini Noodles Don't Have to Taste Like Deprivation

A zoodle recipe for people who hate the word "zoodles."<p>When I first saw spiralizers in stores and on the internet, I thought, “No way are people going to buy those crank machines that resemble medieval torture devices and make something called a 'zoodle.'” Well, I was wrong, and I admit it. Now …

Crispy Baked Potatoes

Now Playing<p>Four-Flavor Sheet Pan Pancakes 00:50<p>Bake four flavors of pancakes on one sheet pan to feed every craving!<p>Now Playing<p>5-Ingredient Mac and …

How to make light-as-a-feather homemade gnocchi

Even when I read novels, I get hungry.<p>"Back home, I told the cook girl to boil enough pots of water and to chop enough pork and vegetables to make a thousand dumplings, both steamed and boiled, with plenty of fresh ginger, good soy sauce and sweet vinegar for dipping." From "The Kitchen God's Wife" …

Delicious Dumpling Recipes From Around the World

Take your taste buds on a trip! These <b>dumpling recipes</b> come from different corners of the world—from Korea all the way to Greece. Which one is your …

Chocolate crumpets are about to be your new breakfast of choice

WHY DIDN'T WE KNOW ABOUT THIS BEFORE?<p>Combining two of our favourite things - chocolate and crumpets, DUH - Knead Bakery have created an actual …

Breakfast

The surprise ingredient one chef never leaves behind

A famed pastry chef travels the world to perfect desserts — and cultural tastes. How he manages to mix food and place.<p>When Pichet Ong left the frenetic life of New York restaurants in 2009, he never imagined a career spent making dessert could take shape on the road.<p>Today, the A-list pastry chef, …

This Ina Garten's Cake Has The MOST Genius Secret Ingredient

Valentine's Day's early evening is already upon us, which could mean you're starting to scramble for a quick and delicious dessert to serve to your …

How to Buy, Prepare, and Enjoy Raw Fish

Raw fish preparations like sashimi, gravlax, and crudo may seem like something you should only trust the professionals with but, if you know your …

We Can't Stop Thinking About Thomas Keller's Mac and Cheese

One reason why: equal parts cheese and pasta<p>Anything that includes the phrase “bake until golden and bubbly” in a recipe catches our attention right …

Banff businesses brace for surge of visitors

Businesses in Banff are bracing for a banner year as numerous factors drive tourists to the mountain town, including the federal government's offer of free admission to all national parks to mark Canada's 150th anniversary.<p>"Everything is hitting in our favour right now," says Mike Mendelman, chief …

A Year of Icebox Cakes

An Icebox Cake for Every Celebration<p>At Cooking Channel we have been embracing the recent renaissance of those classic icebox cakes — the ones you …