Angelaynch

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Chocolate Orange Cheesecakes >> http://bit.ly/1deCDWe What are you craving tonight?

Carrot Fennel Soup >> http://bit.ly/1fFInQy Carrots and fennel are at their sweetest when caramelized and then blended.

Plum Crisp With Cornmeal Streusel and Bourbon Crème Fraîche

This mouthwatering crisp is made with two ingredients the U.S. South is well known for -- Bourbon and cornmeal. As it happens, these two ingredients pair incredibly well with ripe plums!<p>The cornmeal finds its way into the streusel that adorns the sweet-yet-tangy fruits. Along with the crystalline …

Luscious Lemon Ricotta Pancakes Recipe (for Breakfast, Lunch or Dinner!)

<b>Written by Kristi Arnold</b><p>Pancakes for breakfast (and even often for dinner) are a family-favorite at our house. But we love to mix it up with different varieties. This luscious lemon ricotta pancakes recipe is filled with rich ingredients and it's absolutely packed with healthy nutrients.<p>With 1 1/2 …

Breakfast

Swiss Chard and Lemon Ricotta Pasta Recipe on Food52

<b>Author Notes:</b> This is an easy, last minute dinner since you might have many of the ingredients on hand. If you don't have any swiss chard, kale, spinach and arugula also work great. If you use kale, I recommend removing the tough central stem. If you use either arugula or baby spinach leaves, you …

Dinner Tonight: Pasta e Fagioli + a Negroni

You might be thinking, "that is not dinner." Most of you are probably thinking that. Or you're thinking, where are the greens? Where's the substance? The stuff? Well, hear us out. It's two days before Christmas, which means that you're probably a little tired, a tiny stressed (in that fun way that …

Sense of Taste: Coconut Mousse Cake (Recipe)

Last week, I blogged about being naughty and not conforming to a post-New Year's diet. Eating more healthfully year-round has always been my approach, so an occasional slice of cake won't lead me into a downward spiral of gluttony.<p>I've been thinking about how the texture of food can change your …

Dessert

Scallops and Prosciutto over Capellini Recipe on Food52

• .5 pounds small bay scallops<br>• 8-12 slices of prosciutto diced<br>• 8 cloves roasted garlic, pealed<br>• .5 cups white wine or champagne<br>• 3 tablespoons fresh basil<br>• flour for dusting<br>• salt and pepper<br>• Olive oil<br>• .5 pounds capellini pasta<p>In a large flat sided pan brown the prosciutto in a little olive oil. Remove the …

Onion-Braised Beef Brisket

5 stars based on 102 votes<p>This recipe was recently featured in Food 52’s Genius Recipes column. It comes from Nach Waxman, owner of the New York City …

Beef Stew with Carrots & Potatoes

5 stars based on 810 votes<p>We had the best snow day last week. School was cancelled, work wasn’t happening, and the only thing to do was hunker down …

Classic Cake Recipes

Serious home bakers will want to master these crowd-pleasing recipes for cheesecake, chocolate cake, carrot cake, and more.<p>First up: What could make traditional red velvet cake even better? Chocolate, of course!

Dessert

Chocolate Pies and Tarts

You can’t go wrong when luscious chocolate is matched with caramel, nuts, fruit, whipped cream, custard fillings, or flaky pie crust. Browse our collection of the best pie and tart recipes featuring chocolate in the fillings, crusts, toppings, or throughout.<p>A crispy crust made from ice cream cones …

Baking

Chocolate Buttercream Frosting

This recipe, from the How Sweet It Is bakery in New York City, is used to make delicious .

What Do I Do With … Tahini?

I determined a long time ago that I cannot keep peanut butter in the house. Allergies? Quite the opposite. In fact, I love the stuff so much that I …

Roasted Cauliflower Bites with Vegan Nacho Cheese Sauce

Super Bowl Sunday is almost here. If you’re looking for a snack that you can eat without guilt while all of your friends and family are stuffing …

All About Miso

<i>Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.</i><p><i>Today: Tips and tricks on how to differentiate, use, and store miso.</i><p>Not too long ago, you couldn't find miso at your local grocery store. Now it's practically …

Homemade Gluten-Free Peanut Sauce

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: With her recipe for nutritious, from-scratch peanut sauce, Phoebe Lapine from Feed Me Phoebe</i> <i></i><i>might single-handedly shut down the Chinese take-out</i> …

How to Make Your Own Nutella

<i>It's always more fun to DIY. Every week at Food52, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: Unsatisfied with store-bought Nutella, Carey Nershi of Reclaiming Provinicial is making a version that's a bit less sweet, a bit more</i> …

11 Game-Changing Chips and Dips

Game day is fast approaching. Yes, we're talking about football. But, we're <i></i>also <i>not talking about football</i>. This is about the other playing field; this is about your kitchen. Most of us will watch to see who reigns victorious on that fateful Sunday (whether in sport, advertising, or cuteness), but …

Are you hosting a Super Bowl party this year? Here are 12 totally delicious dips & spreads for game day eats: http://thekitc.hn/1hINMnH

Classic New Orleans Muffuletta Sandwich Recipe

The classic New Orleans sandwich combines a homemade olive salad with layers of thin-sliced Italian cold cuts. The secret is to let it rest before eating so the olive juices get absorbed into the bread.<p><b>Note:</b> Giardiniera is a pickled vegetable mix that can be found in Italian delis or jarred in …

New England Lobster Rolls with Lemon Chive Mayonnaise Recipe on Food52

<b>Author Notes:</b> I've had many lobster roll cravings- there's something about the sweet, tender lobster meat in the warm, buttery roll that gets me every time. Now I know that there's a lot of debate as to what the best lobster roll recipe is. Some purists simply put steamed lobster in a buttered, …

How to Make Kale Salad Without a Recipe

<i>Here at Food52, we love recipes -- but do we always use them? Of course not. Because once you realize you don't always need a recipe, you'll make your favorite dishes a lot more often.</i><p><i>Today: Kale is in every kitchen and on every menu these days. But don't pass it off as just another trend --</i> …

Healthy Eating

A World Map of Flavors – 36 Regions, 36 Herb and Spice Combinations

Inspired by The 4-Hour Chef, the friendly folks over at the startup Maptia (launching soon) have created this fun typographic map of flavors from …