Angela Summers Loertscher
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Once categorized as stadium snack food or mere mall fare, pretzels have been steadily making their way onto menus all over the country in the past several years — and the trend just keeps growing!<p>At both Philadelphia’s Frankford Hall and Austin’s Easy Tiger, pretzels come in two sizes: small and …Baking
<i>Cristina Suarez Krumsick is the chef and proprietor of catering outfit No Bake Makery. She has a cookbook with the same name, and shares with TODAY.com one of her favorite ingredients to no-bake with: cereal!</i><p>Unlike baking, no-baking allows you to open your pantry and whip up a delicious treat …Dessert
Whether they’re squishing a beef patty and chocolate-covered bacon between two Krispy Kreme doughnuts or lattice-weaving strips of bacon together to create a taco shell, the kitchen at Philadelphia’s PYT thrives on cockamamie craveables. The latest creation at the outlandish burger joint, however, …Krispy Kreme
Many of us are dealing with scorching heat, so it’s a good time to remember that July is National Ice Cream Month. While the frozen stuff is pretty fantastic any time of year, it’s particularly enjoyable when consumed poolside on a hot summer’s day. The next time you get the urge to indulge, try …Food
In 1939, Kellogg’s changed the world of children’s snack foods by testing its recently invented “marshmallow squares” at a Camp Fire Girls fundraiser in the Kansas City area. Within months those crunchy bars became the ever-popular “Rice Krispies treat,” a recipe replicated in kitchens across the …Dessert
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These were the things we all aspired to eat in 2013, according to Pinterest.