Angela Scudder

38 Flips | 1 Magazine | 12 Following | @angelascudder5 | Keep up with Angela Scudder on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Angela Scudder”

Wine + Fruit + Freezer = Boozy Ice Pops!

People's Pops and Kim Crawford Wines have joined forces<p>As we mentioned yesterday, it's Hangover Week. Enter a much-needed hair-of-the-dog tonic--in the form of ice pops?<p>These ones were dreamed up by New Zealand winemaker Kim Crawford Wines and NY-based artisanal fruit pops company People's Pops. If …

Patricia Yeo's Sesame Noodles

<i>Every week -- often with your help -- Food52's Senior Editor Kristen Miglore is unearthing recipes that are nothing short of genius.</i><p><i>Today: A salad that will be even better packed up for lunch tomorrow -- with a creamy, yet vegan, sesame dressing. (If you're thinking secret ingredient, you're right!)</i><p>…

Parker & Otis' Pimento Cheese (+ Grilled Sandwiches with Bacon & Tomato)

<i>Every week -- often with your help -- Food52's Senior Editor Kristen Miglore is unearthing recipes that are nothing short of genius.</i><p><i>Today: Cheese, mayonnaise, and pimentos shouldn't be this good together.</i><p>Pimento cheese is, at its core, nothing but tufts of unmelted cheese, a cushion of mayonnaise, …

8 Gussied-Up Casseroles

The words casserole and glamorous have probably never been used in the same sentence. And maybe there’s a good reason for that. Casseroles conjure up sub-par potlucks, Sunday night dinners with your weird aunt (and her cats), and -- gasp! -- soup from a can.<p>Come on. Before permanently relegating …

10 Cheesy Pastas

We get it; it's apple season, pear season, squash season, pumpkin season. We get that it's getting cold now and that the tomatoes are dwindling. We get that there are pies waiting to be made, soups ready to be simmered, new produce and new recipes and new dishes to try.<p>But at the end of a fall day, …

How to Turn 1 Batch of Caramelized Onions into 5 Dinners

I will never forget my first taste of caramelized onions.<p>I was 23 years old, and some dear friends had made an extra-large batch of Ina Garten’s pan-fried onion dip just for me. At this point in my culinary experience, I didn’t really <i>do</i> onions, or any kind of creamy-dip that could possibly contain …

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Buttermilk Biscuit Cinnamon Buns

Buttermilk Biscuit Cinnamon Buns from Savour the Senses• 2 cups all-purpose flour<br>• 1 1/2 tsp baking powder<br>• 1/2 tsp baking soda<br>• 1/2 tsp salt<br>• 1/4 cup butter …

Breakfast

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7 Delicious Red Sauce Dinners To Feed A Family

Because every night should be Italian night.

homemade wheat thins

So, the problem, if there could be one, with having a slight obsession with making homemade version of snack-aisle favorites — goldfish crackers, …

fromage fort

I think we should all go to a party. And we should all eat this. I know, it doesn’t look like much. I am sure you’ve seen cheese spread on a slice of …

ethereally smooth hummus

For as long as I have written this website — yes, even longer than it has been since I told you the wee white lie that Paula Wolfert’s hummus was all …

french onion tart

Hello from 30,000 feet! I wrote this on my 23rd airplane flight since November 2012, but here’s the part where you can be certain at last that I’m as …

coconut bread

Three weeks ago, we together rolled our eyes because it seemed like everyone was either celebrating spring (pea tendrils! meyer lemons!) or on …

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