Aneta Mak

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61 Vegan Recipes That Are Healthy, Hearty, and Delicious

No meat, no eggs, no dairy, no problem. This collection of delicious recipes answers that pesky question, "What DO vegans eat?"<p>These aren't just great vegan recipes. They're great recipes, period.

Cooking

10 Galettes That Are Easier Than, Well, Pie

If a crusty cake and pie had a baby, it'd be our favorite freeform dough creation: the galette.<p>If a crusty cake and pie had a baby, it'd be our favorite freeform dough creation: the galette. Go wild with the flaky, crispy crust and fold it over your favorite savory or sweet toppings. Eat pastry …

This Jambalaya Is a Spicy-Food Lover's Dream

Meet Carrie Pacini, our Readers' Choice Week winner for your best spicy recipe.<p><i>For this year's Readers' Choice Week, we asked our readers to prove their cooking prowess by sharing their best recipes with us—and boy, did they deliver. Our Test Kitchen selected their favorite submissions in the</i> …

churros

Prior to a few months ago, the full extent of my understanding of churros was:<p>They’re long cake dougnuts.<br>• They must be very difficult to make or they …

Chickpea and potato-curry-stuffed flatbread recipe

If you've never had curry for breakfast, you're missing out. Try this veggie one in a homemade flatbread<p>I know curry seems a bit full-on first thing in the morning but with a strong cup of tea and a downpour outside it works fabulously well.<p><b>SERVES</b><p>6<p><b>INGREDIENTS</b><p>2 tbsp olive oil<br>• 1 large red onion, …

blood orange, almond and ricotta cake

Here’s a thing I’ve been doing since the year began that’s made me very happy in the kitchen and it’s so simple, I completely expect you to roll your …

Londoners' "tastes have improved" say architects as home-extension market explodes

A growing thirst for contemporary design is transforming the market for house extensions in London, according to architects working in the city (+ …

Maple Pecan Sticky Buns

99<p>62<p>Shares 161<p>I’ve never been a huge fan of sticky buns because I find many of them teeth-screamingly sweet. That said, these dial down the sweetness …

How to Stock a Fridge & Freezer for One

<b>I began cooking for myself regularly when I was a culinary student in Paris more than a decade ago.</b> Back in those days, I lived in a tiny studio with a small refrigerator and very few cupboards. My pantry was compact and I shopped for most ingredients at the neighborhood farmers markets on an …

These Fluffy, Fried Italian Cream Puffs Only Come Once a Year

You'll only find <i>bignè di San Giuseppe</i>—pillowy-soft clouds of choux pastry, deep-fried and filled with pastry cream—at one moment in the year in Rome: They fill the glass cases of Roman pastry shops for <b>March 19, which is the Festa del Papà</b>, or Italian Father's Day.<p>The holiday is deeply connected to …

The 5 Tools You Need for Making Sushi at Home

Making sushi and sashimi at home is relatively simple with the right equipment, ingredients, and most importantly, practice, practice, practice. The Japanese kitchen has a lot of equipment identical to any other kitchen, but if you're looking to make sushi at home, this list is a great starting …

Kitchens

6 Things You Should Do to Take Care of Your Knives

If you cook, you own a knife and you know, more or less, what to do with it. But do you know how to keep it sharp and strong as the day you bought it? If you answered "honing steel" to this—close, but no cigar.<p>"<b>You might think your knife is invincible but it's not</b>," Mari Sugai of Korin, a New York …

How to Poach Fruit Without a Recipe

I am a new poached-fruit convert. The case for poaching fruit at home is very convincing: You can do it with nearly any fruit, even dried fruit. You can use nearly any liquid as the base for your poaching. You can poach as much or as little fruit as you want any any given time—and it still only …

Recipes