Andy Rosenberg

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Recipe: Winter fish stew warms the soul with chorizo, white beans, and garlic toasts

This stew draws inspiration from Spanish and Portuguese traditions, where pork, seafood, and potatoes or beans play important roles. In this pot, …

10 of the Healthiest Dinners to Make in Your Dutch Oven

While the Dutch oven is perfect for slow-cooking a pork shoulder or braising short ribs, it's also amazing at churning out wholesome, …

Cooking

Make This Sheet Pan Balsamic Chicken and Broccoli for Dinner

February is not my favorite month. While I'd like to think I'd spend time in my kitchen making long, labor-intensive dinners, like lasagna bolognese …

Cooking

7 Foods You Should Always Cook in a Cast-Iron Skillet

We've shared with you 7 surprising ways to use your cast-iron skillet, but now it's time to make a bold, definitive statement. Let's talk about 7 …

Cooking

15 Delicious and Filling Recipes That Are Under 400 Calories

It’s no secret that cooking at home is an easy way to eat healthier. If you’re convinced that low-cal means carrot sticks and salad, look to PureWow …

Healthy Eating

WATCH: Don't Make This Mistake When Cooking a Frittata

Frittatas are one of those beautiful food hybrids that are acceptable to eat any time of day. On the culinary spectrum between omelets and quiches, …

Baked Fish with Tomatoes and Olives

<i>Baked fish with tomatoes and olives is sorta Italian, sorta Mediterranean, and completely easy and impressive. Works wonderfully on crazy weeknights</i> …

Tomatoes

How to Make Detroit-Style Pizza: The Crust- (and Cheese-) Lover's Dream

I have long been intrigued by Detroit-style pan pizza. It is the platypus of pizza: seemingly composed of disparate parts of other regional pizzas, but, in the end, its own distinct breed. It takes the spongy, honeycombed crust of a Sicilian grandma slice, and pairs with the cheese-toppings-sauce …

Pizza for Breakfast, but Not What You Think

Eating leftover pizza for breakfast is a time-honored tradition. Whether you prefer it cold and a little soggy, straight from the box, or heated in a skillet or broiler until the cheese bubbles, pizza is a near-perfect antidote to whatever kept you up way too late the night before in the first …

Eggs

Here's Why You Should Hasselback Your Potato Gratin

This month, our Cookbook Club members are making their way through J. Kenji López-Alt's <i>The Food Lab</i> and one of the most popular recipes so far has been his Cheesy Hasselback Potato Gratin, a dish he calls “the ultimate potato casserole.”<p>That's a bold claim, but we're inclined to agree. Just read …

Roast Sweet Potatoes and Gussy 'Em Up Like Never Before

Growing up, my family’s go-to, special-occasion sweet potatoes were, most likely, a lot like yours: a silky, creamy casserole topped with a whole mess of sugar. Usually, this means mini-marshmallows. At my parents’ house, it was a thick, crunchy layer of candied pecans. That casserole appeared at …

Great Vegetable Side Dishes for Thanksgiving

Accommodating your meat-free friends and family with vegetables at Thanksgiving dinner can be nerve-wracking. After all, the holiday is centered …

Butternut Squash, Apple, and Onion Galette with Stilton

Dough:<p>1 1/4 cups all-purpose flour<p>Pinch salt<p>8 tablespoons (1 stick) cold unsalted butter, diced<p>1 large egg, lightly beaten<p>Filling:<p>1 large baking …

Everything You Need to Know to Cook Your First Thanksgiving Turkey

So this year, you’re in charge of the true star of Thanksgiving: the turkey. Even seasoned cooks struggle to make their bird into a crisp, golden centerpiece. You may have mastered the art of spectacular stuffing or a fabulous pumpkin pie, but everything changes the first time you host the meal …

Cooking

15 Last-Minute Fall Appetizer Recipes for Your Thanksgiving Table

Depending on how long you need to get the turkey on the table, it’s not a bad idea to have some appetizers on hand to serve your Thanksgiving or Friendsgiving guests. Of course, you don’t want to have to spend a ton of time making snacks when you’re also preparing a feast. That’s where these …

Cooking

Parchment Paper or Foil? The Ultimate Guide for Every Cooking Scenario

You’ll never have to guess again.<p>Roasting Veggies in the Oven: Either<p>Parchment paper is safe up to 420°F, so if you are roasting vegetables at a …

Introducing the Garsquashroom, the Vegetarian Answer to the Turducken

I don’t think vegetarians feel they are “missing out” on the experience of eating turkey, but I do think they miss out on some of the decadent …

Best no-stress pie crust: The roll and fold method

The pastry investigator hews to scientific method. She formulates her hypothesis: Pastry perfection rests on the ratio of flour to fat to water.<p>She gets to work — years of false starts and soggy pies. Just as she is underlining her final formula — 2 cups flour, 2 sticks butter, 1/2 cup water — she …

Bistek with Onion and Bay Leaves

8 servings<p>If you trimmed any excess fat off the steaks, render it slowly over medium heat and use in place of the oil. This is a part of Angela Dimayuga's Filipino-American Christmas menu. You can find all of the recipes here.<p>December 2017Print<p>Ingredients<p>2 1-inch-thick boneless rib-eye steaks, …

Spices

Obviously, Your Thanksgiving Needs to Have Punch

Don't spend cocktail hour stressing about individualized drinks.<p>There’s only so many unfamiliar balloon cartoons a person can take before thoughts begin to cross your mind: What if they pop? How many times do they actually do that dance? Who’s that person singing on the float? What are in those …

Cider

7 Types of Squash You Need to Know About

By Alex Delany<p>Because there's more to life than butternut. Here are the types of squash you should be cooking this year.<p>It’s getting chilly. Vegetables are roasting in the oven. Stews are simmering on the stovetop. Glasses of whiskey are being sipped, on Chesterfield chairs, in front of bookshelves …

Cooking
Cooking

Early Black Friday Magazine deals: Popular Science & Bon Appetit for under $4/yr each

As we move on with the deep DiscountMags early Black Friday deals, today we have very notable offers on Popular Science and Bon Appetit magazine…<p>Both Popular Science and Bon Appetit regularly dip down to $5 throughout the year in our exclusive sales. But very rarely do they drop any lower. The only …