Andy Lord

9 Flips | 4 Magazines | 3 Likes | 3 Following | 3 Followers | @andylord71 | Keep up with Andy Lord on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Andy Lord”

19 Green Tomato Recipes That Aren’t (All) Fried

Whether you planted tomatoes in your garden this summer or are a tote-toting regular at your local farmers market, you may be wondering what to do with all of the unripe, green fruit you’re bound to see at the end of summer. Sure, there’s fried green tomatoes, but there are a myriad of creative …

Cooking

Self-Love: 10 Keys

Healthy self-love is the balance between low self-esteem (a lack of self-love) and grandiosity (inflated, false self-love that is actually an overcompensation for a lack of true self-love).<p>The following are key strategies that are critical in practicing self-love:<p><b>1) Consciously choose to be your</b> …

The Kitchen Tools You Actually Need on Your Wedding Registry

Don't fill your wedding registry with stuff you'll never use—here's what you actually need<p>Yay! You're getting married! Or, you have a friend that's getting married! Registering for a wedding should be a pleasant and smartly-planned experience. But if you've ever found yourself inside a Crate & …

Weddings

5 Tricks to Making a Really Excellent Burger

<i>Each week this summer, Cara Nicoletti of The Meat Hook is helping us get to know our favorite cuts a little bit better – and introducing you to a few new ones, too. Read on, study up, then hightail it to your nearest butcher.</i><p><i>Today:</i> <i>From cuts to fat content to seasoning, Cara is teaching you 5 simple</i> …

7 of the Best Grilled Side Dishes Ever

Here are seven easy, crowd-pleasing sides to make on the grill this weekend.<p>Here are seven easy, crowd-pleasing sides to make on the grill this …

10 Brilliant Grilling Secrets

Master the art of grilling with these tips.<p>If you can reliably grill a steak to medium-rare or a sausage until it’s just ready to burst, then you’re …