Serious Eats VIDEOS Watch More Videos [Video and photographs: J. Kenji López-Alt] In the mood for some chili? You're gonna need three cups of onion, medium dice. Making chicken stock? Two onions in large
When the harsh bite of raw onion is a little too much, this rapid-pickling method—easier than a quick pickle—will tame the allium's flavor while giving it a tart pop. It's like a raw onion and a pickle
[Photograph: Vicky Wasik] For many of us, pasta is the very first meal we make for ourselves. But just because it takes little more than a pot of boiling water doesn't mean the process can't be improved.
Once a misfit in Georgia, the ‘Good Eats’ host returns to a loft in a former chair factory Alton Brown, 54, is a celebrity chef, food-show host and creator of the Food Network’s “Good Eats.” His live show,
The only technique you need for exceptional grilled steaks: Let them rest after seasoning, and cook them over a two-zone fire. The ribeye comes with a large, tender eye of meat surrounded by a swath of
Not cast-iron. Not stainless steel. Not nonstick. Here's how to use a carbon steel pan. If you have a cast-iron skillet or two, and you know how to season it, and how to clean and maintain it—you're finally