Andrew Thompson

396 Flips | 7 Magazines | 16 Likes | 4 Following | 20 Followers | @andyinbangkok | Keep up with Andrew Thompson on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Andrew Thompson”

15 Pasta Recipes for the Meat Lover in All of Us

We don’t mean to knock vegetarian pasta dishes (Meatless Mondays are a great way to reset your healthy eating for the week), but once in awhile you just have a hankering for something, well, meatier. When it comes to hearty comfort food, there’s nothing that hits the spot like a bowl full of pasta, …

Cooking

Own Summer With These Cucumber-Jalapeño Margaritas

This refreshing summertime sipper has sweet-citrus flavor and nuanced heat from jalapeño-infused tequila. In place of triple sec or Cointreau …

How To Make the Ultimate Marinade for Tender Grilled Steak — Cooking Lessons from The Kitchn

A marinade is like an insurance policy for your grilled steak — not only will a simple marinade add flavor, but it will also help protect the beef …

Tyler Florence's Hack Will Forever Change the Way You Make Mashed Potatoes

Food Network chef Tyler Florence shared his mashed potatoes recipe with us, and I immediately had to try it. Traditionally, potatoes are cooked in water before being mashed together with butter and cream (or milk). However, Tyler suggests cooking the potatoes in the cream itself, so no potato-y …

10 beautiful places you'll be surprised are in the UK

When the weather is muggy or the workload heavy, we often find ourselves wanderlusting for far-flung places across the globe. However, you don't have …

Frosé (Frozen Rosé) Is the Hottest Drink of Summer | Real Simple

Frosé (Frozen Rosé) Recipe<p>How to Make It<p>Step 1<p>Pour the rosé into ice cube trays and freeze until solid, 8 hours or overnight.<p>Step 2<p>Combine the …

Rosé

One-Pot Mexican Shrimp & Orzo Will Make You a Dinner Hero

Right now we're in a sort of seasonal food purgatory — we're so completely over winter and all its thick beef stews and heavy casseroles, but fresh …

Lemon and Herb Roasted Chicken

It doesn't get much easier than a roast chicken for dinner, and this recipe is an excellent choice. The chicken is roasted to perfection with a …

Taste Beyond The Tongue

13 Reasons Why Gujarat Is a Food Heaven for Every Vegetarian

Being a vegetarian can be hard. Every time we go out for dinner with friends, we are often mocked for ordering <i>ghaas-phoos</i> that isn't appetising …

Italian Limoncello Cheesecake Bars (20-Minute Recipe)

These Italian Limoncello cheesecake bars are so rich, creamy, and refreshing! They are one of the best spring-summer desserts that I have ever tried. …

Triple Chocolate Cheesecake With Oreo Crust

Steps<p>1<p>Done<p>To make the crust:<p>Preheat oven to 350 degrees F, grease a 9-inch springform pan and set aside.<p>Finely crush the cookies in a food processor, …

Milk bread: How to make the addictive, iconic bread

Bread: it’s one of life’s most simple but greatest pleasures. Bread is always there for you, whether sandwiching together delicious fillings or just …

BA's Best Angel Food Cake

10 servings<p>Angel food cake is so simple, but the specific ingredients and equipment matter. Yes, you do have to use a tube pan and cake flour, and yes, you do need to sift the dry ingredients and cool the pan upside down. But it all pays off in this cloud-like cake with just the right amount of …

Dessert

12 Bicycle Routes to Use While Bangkok’s SKYLANE Closed for Renovations

ไปไหนดี! 12 Routeปั่นชิลๆ ระหว่างสกายเลนปิดปรับปรุง “Skylane” is closed for construction on the 11th April until the middle of November 2017. There …

15 All-Star Dishes In Penang The Locals Don't Want You To Know About

<b>Malaysia’s street food capital</b><p><i>Source</i><p>Arguably one of Malaysia’s street food capital for all things Chinese, Malay, Indian and even Peranakan. Although …

15 Times Hoisin Sauce Makes Dinner Even Better

Sometimes the one thing missing from your kitchen is a secret ingredient that makes cooking fast, flavorful meals a total cinch. Ingredients like capers can liven up any dish, and preserved lemon will add a boost of flavor to a dull meal in a flash. But one of our favorites is hoisin sauce (a thick …

Cooking

From Lemon Cake To Chocolate Cream Pie: 15 Unforgettable Easter Desserts

Jelly beans and chocolate bunnies are fine, but these Easter treats will make your holiday celebration unforgettable. From the lemoniest lemon pound cake to the silkiest chocolate cream pie, there is something on this list for every<i>bunny</i>.<p>1. Lemon Buttermilk Pound Cake<p>If ever there was a cake for …

Taste Beyond The Tongue

Lemon-Garlic-Herb Chicken with Grilled Prosciutto Wrapped Asparagus and Pesto 3 Bean Salad

Heat grill or grill pan to medium-high.<p>Fill a small skillet with about 1-inch water and bring to a boil.<p>Grate the garlic onto acutting board and add …

Skillet Potatoes

Preheat the oven to 400 degrees F.<p>Heat a 10-inch cast-iron or nonstick skillet over low heat. Add the butter; when melted, add the garlic and cook …

Recipes

The 20 best Nigella Lawson recipes: part 1

From her famed Coca-Cola glazed ham to chicken Cosima, Observer Food Monthly’s selection of favourite Nigella Lawson dishes<p>• The 20 best Nigella Lawson recipes: part 2<p>This may well be – indeed is – the smell, the taste, the dish that says “family” to me and my siblings, and brings our long-absent …

Daniel Boulud's 4 Secrets To The Perfect Roast Chicken

How to make a "weeknight" chicken taste like a $75 restaurant chicken.<p>You don't need to know anything about cooking to make roast chicken. It can be one of the world's easiest dishes. The ultimate "weeknight dinner," to use a phrase cherished by cookbook writers. Making it can be as simple as …

Brined Roast Chicken with Wine Jus

Prep Time: 25 minutes<p>Cook Time: 115 minutes<p>Servings: 8 Serves 6 to 8.<p>Brining poultry and meats before roasting is an age-old technique that adds moisture and enhances taste. Despite the saltiness of the brine, the result is not an overly salty bird but rather increased juiciness and a fuller …

The Art of the Manhattan (The Old School)

Last week a young man in his twenties came in and sat down at the bar. I greeted him, and asked him what he wanted. He replied, "I'll have a perfect Makers Manhattan up." Well, I must admit I was surprised and yet tickled by his order. The old adage of "never judging a book by its cover" was …

Taste Beyond The Tongue

Your Step-By-Step Guide to Making Pasta from Scratch (Trust Us, It's Worth It)

<i>The Institute of Culinary Education (ICE) is one of the largest culinary schools in the world, offering both professional and recreational programs</i> …

Potato and ‘Cheddar’ Quiche [Vegan]

<i>If you enjoy recipes like this, we highly recommend downloading the Food Monster App, it's available for both Android and iPhone and has free and</i> …

Recipes