Andreea Popa

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Caramelized Banana Upside-Down Cake I Food52

Genius Recipes: Fudgy Cream Cheese Ribbon Cake | Food52

ruffled milk pie

Heat oven to 350 degrees F. Brush a 9-inch round cake pan lightly with butter, then use a large sheet of parchment paper to fit into the bottom and …

What Is Malabi? The Silky, Milky Pudding You MUST Try.

• In a small bowl, combine 1/2 cup of the milk with the cornstarch and 1 tablespoon of rose water. Mix well with a fork or clean fingers, until the …

7 Top Seafood Dishes to Make in 40 Minutes or Less

You really can make healthy seafood dinners during the busy workweek. Here are seven scrumptious seafood dishes, including fish stew, grilled salmon, …

11 No-Fuss Party Platters That Will Make Guests Think You Got It Catered

Who doesn’t love a good party? Party prep, on the other hand… can be less of a blast. From cooking countless dishes to mixing pitchers of cocktails …

How to Make Red Velvet Cookies | Dessert Recipes | Allrecipes.com

Italian Polenta Cake with Mascarpone Cream: Traditional Italian Recipe

Cuts into 6-8 slices<p><b>Ingredients</b><p>1 tsp butter and flour, for the tin/pan<br>• 100 g/3 ½ oz. / ¾ cup plain/all-purpose flour<br>• 40 g/1 ½ oz. / ¼ cup …

Dessert

45 Easter Desserts (That You Can Eat All Spring)

Here's an excuse to eat even more sweets.<p>As far as candy holidays go, Easter is less indulgent than Halloween, but still full of sweets. Since you're eating chocolate bunnies and Peeps, it wouldn't hurt <i>too</i> much to keep the sugar rush going with more dessert. Finish off a brunch or family dinner …

Dessert

Claire Ptak’s recipes for gin-poached pears and a cobnut polenta cake | Baking

Poaching pears in gin transforms them into a ready‑made dessert that’s delicious in its own right, but they really shine as the surprise ingredient in a cobnut and polenta cake ...<p>Cobnuts, pears and sloes make for a special marriage of autumn flavours this week. Using sloes from the hedgerow is the …

Cooking

Lemon polenta biscuits

Step 1<p>Preheat oven to 200°C. Line 2 baking trays with baking paper.<p>Step 2<p>Place butter, sugar and lemon zest in the bowl of an electric mixer and beat …

Red Cabbage Salad With Roasted Cipollini Onions Recipe

This winter salad combines gorgeously sweet, meltingly tender roasted <i>cipollini</i> onions with red cabbage, bitter chicory, walnuts, and crumbled goat cheese. The combination hits all the notes you want in a hearty salad, with a variety of flavors and textures, from very soft to crispy and crunchy.<p>Why …

6 Creative Ways to Use Cranberries

Pick Me!<p>Even though most cranberries are sold prepackaged, look for bags with plump, dark red berries. (Avoid berries that are soft or shriveled.) …

Nigel Slater’s gammon recipes

This mild meat comes into its own with a sweet spicy glaze. Any leftovers? Unlikely, but try them in a fig salad<p>Too often, a piece of gammon is cooked only at Christmas and even then only when it’s large enough to brain a goose. Yet the smaller cuts, a kilo or so in weight, are good value and will …

20 best autumn recipes: part 1

Autumn food and drink,Food & drink,Life and style,Vegetarian food and drink,Dessert,Meat<p>From baked squash to a classic blackberry and apple pie, Observer Food Monthly’s selection of the pick of the season<br>• 20 best autumn recipes: part 2

Easy Ottolenghi: eight main course recipes for autumn

From butternut squash tarte tatin with goat’s cheese to curried fish with leeks and peas, Yotam Ottolenghi has plenty of quick and simple ideas for brightening up your autumnal meals<p>Serve with a crisp green salad in a lemony dressing. Serves eight as a starter, four as a main course.

High Pressure: Cooking Sous Vide with a Master

The enormous teaching kitchen at the International Culinary Center (formerly the French Culinary Institute) is empty but for two immersion …

Five Easy Ways to Crisp Up Your Sous-Vide Steak's Crust

Cooking your steak sous-vide style will give you the most tender steak you’ve ever had. That tenderness, however, means less crispy, flavorful bits …

The Time to Start Your Beet-Pickled Egg Empire Is Now

Pickling your eggs with beets turns the whites a brilliant shade of pink. They taste pretty fantastic too.<p>Pickled eggs here. Pickled eggs there. Pickled eggs everywhere. You can still find them in plastic buckets inside old delis, but they’re also readily available at trendy supermarkets and on …

Lamb saddle sous vide

Mutton is fashionable again after a gap of almost a century. Its supporters say: “Mutton is to lamb what beef is to veal.”<p>The comparison is tempting. …

5 Fresh Ways to Spike Your Fruit

Improve on the already-delicious flavor of fresh summer fruit with these five boozy recipes.Your grandma’s retro melon-ball salad this ain’t. Think …

Mini No Bake White Chocolate Lemon Cheesecake Tarts

<i>posted</i> July 11, 2016 <i>by</i> The Chunky Chef // 28 Comments »<p><i>Creamy no bake white chocolate lemon cheesecake tarts, topped with your favorite fresh fruit,</i> …

Dessert

Slice, Dice, Chop Or Julienne: Does The Cut Change The Flavor?

The food processor is, for me, hugely disappointing. Before owning one, I used to see them looking all shiny and powerful in the department store, and I'd fantasize about never chopping a vegetable by hand again. I failed to consider that cookbook authors have particular ideas about how each …

I Can't Believe It's Not Bacon (It's Eggplant!)

<b>Slice the eggplant:</b> Trim the stem from the eggplant. Use a vegetable peeler to make long, thin strips of eggplant by peeling vertically down the …

Top chefs share their winter comfort food recipes

Ask someone in the food industry what they've been up to lately and you'll receive an answer along the lines of "keeping warm". Making confit duck, …

These 15-minute sugar- and dairy-free dessert recipes take the cake

The serene and sprawling campus of the new wellness retreat Atmantan (a four-hour drive from Mumbai) has a few surprises. Apart from a variety of …

It’s Time You Learned How to Make an Old Fashioned

Few recipes in the cocktail kingdom are as divisive as the Old Fashioned. Originating in the early 1800s, two centuries of experimentation have bred …

No-Bake Strawberry Cheesecake - Quiet Corner

No-Bake Strawberry Cheesecake Recipe<p>No-Bake Strawberry Cheesecake – Delicious, creamy, light and no-bake dessert. I love dessert recipes that are …

Dessert

Seafood 101: Cooking The Perfect Crab

But before making crab dishes it is necessary to get really good crabs and crab meat. It doesn't matter if you're going to prepare whole crabs, crab …

Is Buying Organic Really Worth It?

Here's how organic food compares to conventional alternatives.<p>Buying organic food typically involves shelling out a premium. But is the extra pinch to the pocket actually worth it?<p>Last week, a Department of Agriculture report revealed just how much it really costs to shop organic.<p>Organic eggs, milk …

Agriculture