Andria Lorelle

19 Flips | 3 Magazines | @andrialorelle | Keep up with Andria Lorelle on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Andria Lorelle”

Grilled Flank Steak with Spicy Pepper and Watermelon Salad

4 Servings<p>August 2008Print<p>Ingredients<p>Flank steak<p>1 1/2 tablespoons fresh lime juice<p>1 tablespoon grapeseed oil or olive oil<p>2 garlic cloves, pressed<p>1 teaspoon hot chili paste (such as sambal oelek)*<p>1/2 teaspoon grated peeled fresh ginger<p>1/2 teaspoon honey<p>1 1 1/2-pound flank steak<p>Pepper and watermelon …

Recipes

Fried Pickles with Spicy Mayo

4 to 6 Servings<p>While the restaurant makes its own mayonnaise and pickles, we used our favorite store-bought koshers and Hellmann's mayo—and won raves.<p>January 2013Print<p>Ingredients<p>1/2 cup mayonnaise<p>1 1/2 teaspoons Sriracha<p>1 teaspoon fresh lemon juice<p>1/2 garlic clove, mashed to a pastet<p>Kosher salt<p>2 …

Broiled Chicken Tenders with Pineapple Relish

4 Servings<p>July 2012Print<p>Ingredients<p>1 medium shallot, finely grated<p>3 tablespoons (packed) light brown sugar<p>1 tablespoon all-natural peanut butter<p>1 tablespoon finely grated peeled ginger<p>1 tablespoon minced lemongrass<p>1 tablespoon soy sauce<p>1 tablespoon Sriracha sauce<p>1 garlic clove, finely grated<p>4 …

Recipes

Sriracha Mayo

Makes about 5 tablespoons<p>June 2011Print<p>Ingredients<p>1 tablespoon Sriracha<p>1 tablespoon chicken broth, reduced down from 1/2 cup<p>3 tablespoons mayo<p>Recipe Preparation<p>Mix Sriracha, chicken broth reduction, and mayo. Slather it on a roast pork sandwich with hard-boiled eggs.<p>Nutritional Content<p>Hide …

Recipes

Golden Crisp Daikon Cake with Spicy Herb Soy Sauce

8 appetizer<p>Print<p>Ingredients<p>1 1/2 pounds daikon (Asian white radish),* peeled, cut into 1-inch pieces<p>1<p>2 Chinese sweet pork sausages (lop chong),* cut into 1/4-inch cubes (about 3 ounces)<p>1/2 cup finely chopped green onions (about 3 large)<p>2 tablespoons small dried shrimp,* finely chopped<p>1 1/2 cups …

Pomegranate-Champagne Punch

makes 12 Servings<p>Every good party needs a Champagne punch recipe. Pomegranate juice adds a sweet-tart note—not to mention, a festive color.<p>Print<p>Ingredients<p>1/2 cup water<p>1/2 cup sugar<p>2 750-ml bottles chilled brut Champagne<p>1 1/2 cups white rum<p>1 1/4 cups pomegranate juice<p>1 large lemon, thinly …

Recipes

New York-Style Crumb Cake

12 Servings<p>This recipe was originally developed in 2010 but when re-tested in 2015, we realized not only was it great, but it also warranted inclusion in our "BA's Best" series.<p>April 2010Print<p>Ingredients<p>topping<p>1 cup (packed) dark brown sugar<p>1/2 cup sugar<p>1 1/2 tablespoons ground cinnamon<p>1/2 teaspoon …

Dessert

Parmesan Chicken with Caesar Roasted Romaine

4 Servings<p>Prep Time: 10 min<p>Total Time: 20 min<p>Not only is this entire Parmesan chicken recipe in one pan—it comes with a built-in side dish of roasted romaine. Skeptical about roasted greens? Try it, and you'll be a convert.<p>March 2012Print<p>Ingredients<p>4 7-ounce skinless, boneless chicken breasts<p>Kosher …

Recipes

Slow-Roasted Glazed Pork Shoulder

8 to 10 Servings<p>Prep Time: 30 min<p>Total Time: 12 min<p>For the most succulent results, use pork butt or shoulder with the bone in and the top layer of fat intact. It's sold whole but is more often divided into Boston butt or picnic shoulder sections. Either cut will do the job.<p>September …

Recipes

Porchetta

12 to 15 Servings<p>September 2011Print<p>Ingredients<p>1 5–6-pound piece fresh pork belly, skin on<p>1 (trimmed) 2-3-pound boneless, center-cut pork loin<p>3 tablespoons fennel seeds<p>2 tablespoons crushed red pepper flakes<p>2 tablespoons minced fresh sage<p>1 tablespoon minced fresh rosemary<p>3 garlic cloves, …

Recipes

Black-Bottom Peanut Butter Mousse Pie

8 to 10 Servings<p>Print<p>Ingredients<p>Nonstick vegetable oil spray<p>7 whole graham crackers, coarsely broken<p>1/4 cup (1/2 stick) unsalted butter, melted<p>4 tablespoons sugar, divided<p>1<p>1 1/3 cups bittersweet or semisweet chocolate chips (about 8 ounces)<p>2/3 cup plus 1 3/4 cups chilled whipping cream, divided<p>2 …

Dessert

Chocolate Mayonnaise Cake

10 to 12 Servings<p>April 2010Print<p>Ingredients<p>cake<p>2 ounces bittersweet chocolate (do not exceed 61% cacao), chopped<p>2/3 cup unsweetened cocoa powder<p>1 3/4 cups boiling water<p>2 3/4 cups all purpose flour<p>1 1/4 teaspoons baking soda<p>1/4 teaspoon baking powder<p>1 cup sugar<p>1 cup (packed) dark brown sugar<p>1 1/3 …

Dessert

Perfect Cast-Iron Skillet Chicken Thighs

2 to 4 main-course<p>Active Time: 35 min<p>Sophisticated enough for a Sunday supper yet quick enough for Wednesday's dinner, this master recipe is all in the technique. Cook the thighs skin side down in a cast-iron skillet to render out the fat and make the skin as crisp and, dare we say, delicious as …

Cooking

Crispy Baked Chicken Wings

Makes about 60 Servings<p>Baking wings yields crisp skin without the mess and constant tending of frying. Divide the wings between our two sauces, or double one sauce recipe and use it on all 60 wings.<p>February 2012Print<p>Ingredients<p>Buffalo Sauce<p>1 tablespoon unsalted butter, melted<p>¼ teaspoon cayenne …

Recipes

Red Wine-Braised Short Ribs

6 Servings<p>These short ribs are even better when they're allowed to sit overnight.<p>October 2011Print<p>Ingredients<p>5 pounds bone-in beef short ribs, cut crosswise into 2-inch pieces<p>Kosher salt and freshly ground black pepper<p>3 tablespoons vegetable oil<p>3 medium onions, chopped<p>3 medium carrots, peeled, …

Recipes

The Ultimate Sticky Buns

Makes 9 Servings<p>These buns can be assembled the night before, needing only a final rise before baking. This is part of BA's Best, a collection of our essential recipes.<p>April 2012Print<p>Ingredients<p>Dough<p>⅔ cup whole milk<p>5 tablespoons sugar, divided<p>1¾ teaspoons active dry yeast (from one ¼-ounce envelope)<p>…

Baking

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How to Master White Balance

<b>Reader Question:</b> What is white balance and why is it important? Is there a downside to setting my camera to “auto”?<p><b>My Answer:</b> Before the rise of digital photography most magazine pictures were shot on color transparency film, more commonly known as slides. Slide film was calibrated to be used in …