Andre S

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Savory Buttermilk Biscuits

These savory herb-buttermilk biscuits have dill, chives, and rosemary baked right inside.

Mahogany Fried Chicken

1. Stir together buttermilk and 1 teaspoon cayenne pepper in a large bowl; add chicken, turning to coat. Cover with plastic wrap, and refrigerate at least 6 hours or up to overnight.<p>2. In a large brown paper bag, combine flour with remaining 1 teaspoon cayenne, 1 teaspoon salt, and 1 tablespoon …

Tangy Coleslaw with Smoked Corn and Lime Dressing

Special equipment: stovetop smoker 2 tablespoons smoking oak sawdust chips<p>Sprinkle the sawdust chips over the center of the bottom of the smoker and …

Dinner Rush! Caprese Sliders

If you’ve tuned into Food Network at some point in the nearly 20 years it has been on the air, you’ve probably heard (more than) one of the chefs …

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Biscuits with Sausage Gravy Recipe

<i>Did you make this recipe?</i><p><b>Yield:</b> 12 servings<p><b>Prep:</b><p>15 minutes<p><b>Cook:</b><p>40 minutes<p><b>Total:</b><p>55 minutes<p>Fluffy buttermilk biscuits are smothered in creamy sausage …

Single Chicks

June 10, 2013<p>I have some new Cake Pops Singles Kits to share with you guys. And there’s a nice big prize-pack giveaway from my publisher, too.<p>My …

Buttermilk Chiffon Cake

Chiffon cakes are one of my favorite cakes to make, both because they are not to difficult and because the results are so food. Chiffon cakes are …

Easy "shortcut" Homemade Glazed Donuts (Luther Burger too!) -with yoyomax12

Yogurt-Marinated Grilled Chicken

6 to 8 Servings<p>July 2011Print<p>Ingredients<p>8 skinless, boneless chicken breasts (about 3 pounds)<p>2 cups plain whole-milk yogurt<p>1 cup coarsely chopped fresh cilantro leaves and stems<p>1/2 large onion, coarsely chopped<p>1/3 cup olive oil plus more for brushing<p>6 garlic cloves, coarsely chopped<p>1 tablespoon …

Shortcut Ramen with Beef and Mushrooms

2 to 4 Servings<p>Prep Time: 30 min<p>Total Time: 30 min<p>Anyone who has made pho will recognize the technique of charring the onions and ginger to add smoky aromatic flavor to this broth, which is exceptional when done with homemade stock, and a brilliant flavor shortcut when using a store-bought stock. …

Shrimp & Grits

4 Servings<p>This Low Country favorite is spiced up with two secret ingredients: a little Budweiser and a lot of tasso, a Cajun-spiced ham. This is part of BA's Best, a collection of our essential recipes.<p>Print<p>Ingredients<p>Grits<p>1 cup yellow grits (not instant)<p>1 cup grated sharp white cheddar<p>1 tablespoon …

New York-Style Crumb Cake

12 Servings<p>This recipe was originally developed in 2010 but when re-tested in 2015, we realized not only was it great, but it also warranted inclusion in our "BA's Best" series.<p>April 2010Print<p>Ingredients<p>topping<p>1 cup (packed) dark brown sugar<p>1/2 cup sugar<p>1 1/2 tablespoons ground cinnamon<p>1/2 teaspoon …

Slow-Roasted Glazed Pork Shoulder

8 to 10 Servings<p>Prep Time: 30 min<p>Total Time: 12 min<p>For the most succulent results, use pork butt or shoulder with the bone in and the top layer of fat intact. It's sold whole but is more often divided into Boston butt or picnic shoulder sections. Either cut will do the job.<p>September …

Perfect Cast-Iron Skillet Chicken Thighs

2 to 4 main-course<p>Active Time: 35 min<p>Sophisticated enough for a Sunday supper yet quick enough for Wednesday's dinner, this master recipe is all in the technique. Cook the thighs skin side down in a cast-iron skillet to render out the fat and make the skin as crisp and, dare we say, delicious as …

Crispy Baked Chicken Wings

Makes about 60 Servings<p>Baking wings yields crisp skin without the mess and constant tending of frying. Divide the wings between our two sauces, or double one sauce recipe and use it on all 60 wings.<p>February 2012Print<p>Ingredients<p>Buffalo Sauce<p>1 tablespoon unsalted butter, melted<p>¼ teaspoon cayenne …

Red Wine-Braised Short Ribs

6 Servings<p>These short ribs are even better when they're allowed to sit overnight.<p>October 2011Print<p>Ingredients<p>5 pounds bone-in beef short ribs, cut crosswise into 2-inch pieces<p>Kosher salt and freshly ground black pepper<p>3 tablespoons vegetable oil<p>3 medium onions, chopped<p>3 medium carrots, peeled, …

Grilled Cheese With Guacamole Might Be The Best Thing Ever

I admit it: I was a hot avocado snob. Look around you, I'm sure you know one. I'm talking about people who scoff at the idea of serving avocado at any temperature other than cool. People who hear of tempura-fried avocado and sneer in disgust. Those who would mini-puke at the very thought of putting …

Pain Perdu

Pain perdu is a great dish to make on a lazy weekend morning when you have a loaf of slightly stale, rustic bread leftover from the night before. …

Cranberry and Walnut Scones

My pantry is always stocked with dried fruits and nuts, and while I often reach for fresh fruits during the spring and summer, those dried fruits are …

Chocolate Chip Cookie Chocolate Chip Cookies

Chocolate chip cookies are always a welcome treat, and they are certainly one of the most classic baked goods out there. You can put variations on …

Funfetti Tuiles

When I was a growing up, Funfetti cake mixes were always my favorite. Funfetti is a type of cake mix made by Pillsbury where rainbow colored …

Almond Butter Chocolate Chip Cookies {Gluten-Free}