Andre Ribeiro

34 Flips | 1 Magazine | 3 Likes | 1 Following | 1 Follower | @andreribeir4hfn | Keep up with Andre Ribeiro on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Andre Ribeiro”

4 Recipes for Leftover Bread That Are Anything But Stale

Good, fresh bread needs no recipe to transform it into a delicious meal. But once it's been sitting for an extra day or two, a little more ingenuity …

Recipes

Making No-Knead Bread Is So Much Easier Than You Think—and You’ll Use It in Meals All Week Long

It's my #1 go-to food for quick lunches and dinners.<p>Whether you consider carbs your nemesis or you love a nice, expensive loaf of bread, most of us …

Baking

Choco Coca-Cola Cake Recipe

This choco Coca-Cola cake is so simple and easy to prepare. You will need less than half an hour to prepare it plus 30-60 minutes to cook. It is an …

What’s the Difference Between Cake Flour, Bread Flour, Pastry Flour, and All-Purpose Flour?

How is cake flour different from pastry flour? What makes bread flour and all-purpose flour distinct? Can you substitute one type of flour for …

Gwyneth Paltrow's Carbonara Will Become Your Favourite Weeknight Meal

Gwyneth Paltrow's <b>It's All Easy</b> cookbook is full of easy weeknight meals anyone can make, including this carbonara pasta recipe. The actress and …

Skillet Soda Bread

Why This Recipe Works<p>Authentic Irish soda bread has a tender, dense crumb and a rough-textured, thick crust—definitely a departure from the more …

Baking

Easy Banana Banoffee Pie

This banana banoffee Pie is so rich, creamy, and very delicious. If you are a fan of banana and banana desserts then this no-bake dessert is your …

Be a Person Who Makes Focaccia on the Regular

Top it with crunchy flakes of Maldon salt, thinly sliced red onion, a big red ribbon—you do you.<p>I hear that if you say “classic focaccia” three times aloud on the night of a full moon, it might appear hot and puffy from the oven right before your eyes. And if that doesn’t work, we’ve got a …

Baking

Chocolate Hummus Is Better Than Cookie Dough—Here’s How to Make it at Home

Chocolate hummus is easy to make (and enjoy) at home.<p>Our chocolate hummus recipe will satisfy any chocolate craving, and it's rich in protein (a …

How to Make Pão de Queijo

If there is one flavor combination of which I’ll never tire, it’s bread and cheese. The possibilities are infinite, and I’m not just talking about …

Hummingbird Cake Recipe

How to Make It<p>Step 1<p>Prepare the Cake Layers: Preheat oven to 350°F. Whisk together flour, sugar, salt, baking soda, and cinnamon in a large bowl; add …

Dessert

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New Orleans Beignets

How to Make It<p>Step 1<p>Make the yeast mixture: Combine yeast, 1/2 cup warm water, and 1 tsp. granulated sugar in bowl of a heavy-duty stand mixer; let …

Mama Wang's Secret Tea to Help Beat any Cold

If at first you don't succeed, make some tea<p>December 03, 2017<p>While ferociously and single handedly battling a sore throat, runny nose, painful cough, …

Home Remedies

Taste Beyond The Tongue

This Dark Chocolate Cake Contains All Our Best Baking Tricks

The Deepest Darkest Chocolate Cake<p>Makes 1 (9-inch) 4-layer cake, 12 to 15 servings<p>What You Need<p><b>Ingredients</b><p><i>For the deep chocolate cake:</i> <br>Cooking spray …

Taste Beyond The Tongue

Blackout Cake

12 servings<p>According to legend (a.k.a. the Internet), this decadent chocolate cake was first created by Ebinger’s bakery in Brooklyn, New York, and named after the blackout drills during World War II. To re-create it, we learned that patience is key: giving all the separate components time to chill …

Dessert

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Banana Bread Recipe

This version of banana bread is the only one I make now. It is perfect - tender, flavorful, and it works every time. It isn't your typical quick …

These Are the Best Banana Muffins You're Not Baking

Banana Chocolate Chip Crumb Muffins<p>Makes 12 muffins<p><i>For the crumb topping:</i> <br>1/2 cup granulated sugar <br>1/2 cup packed light brown sugar <br>1 teaspoon ground …

The secret to baking the perfect sourdough (and Bread Ahead's famous doughnuts)

‘This is the place that does the doughnuts,’ a visitor whispers eagerly to her friend as they approach Bread Ahead’s stall at Borough Market. Moments later they each hold a sugared orb that oozes salted-caramel custard and a hunk of honeycomb – the signature deep-fried creation of this London …

Taste Beyond The Tongue

Taste Beyond The Tongue

Recipe: How to Make Portuguese Custard Tarts

Lisbon is a city with a sweet tooth, and its most iconic pastry is the palm-size <i>pastel de nata,</i> or egg tart, a creamy custard tart available in <i>pastelarias</i> across the city. The recipe dates back to the 16th century, when the confections, like many other Portuguese sweets, were made by nuns in …

A showstopping chocolate cake recipe

It happens every time. Nothing quiets the din of a great gathering, albeit briefly, like the appearance of chocolate cake. What music does to soothe a savage breast, so too does a chocolate cake with its ability to make the eyes of a crowd mist over. It inspires the familiar questions: how good is …

Dessert

How to Make Sour Cream Pound Cake Moist and Tender Every Time

I have a lot of feelings about cake, in all its many forms. From feather-light angel food to downy squares of coffee cake or a rich and fluffy vanilla layer cake, most recipes aim for dainty airiness.<p>Not pound cake, though—it's a heavy hitter served in slabs. With a crumb as smooth as marble, it's …