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Considerazioni sullo Sparge | Sgabuzen Vlogs #10

Beer Color: Understanding SRM, Lovibond and EBC

35 comments<p>Beer spans an endless array of colors. The deep black color and white foam of an Irish Stout, deep copper of a Pale Ale and cloudy light …

Correcting Low Original Gravity in All Grain Brewing

8 comments<p>Have you ever missed your original gravity (OG) target when brewing all grain beer? Its not an uncommon problem for beer brewers, …

FORMAGGIO fatto in casa

Watching Mesmerizing Drip Paintings Will Never Get Old

Holton Rower's pour painting timelapse breaks the internet one drip at a time.<p><b>This article was originally published on February 17, 2015 but we think it still rocks!</b><p>It's unlikely that watching paint drip has ever been as transfixing as it is in the video below. Which is likely why the old clip of …

Art

Waxing Homebrew for Gifts

Waxing your beer or mead can provide a beautiful touch to the finished package and helps age styles that do well after sitting, forgotten, in your …

Homebrewing

How To Store Homebrew Ingredients

It’s not unusual to have a surplus of homebrew ingredients, but, with a few simple precautions, it’s easy to make ingredients last for quite some …

Beer

Yeast Washing & Yeast Rinsing: What's the Difference?

Collecting and reusing yeast from a fermented batch of beer is common practice among home and professional brewers. In fact, records show it has been …

Homebrew Hacks: 4 BIAB Grain Bag Holders

Brew in a bag (BIAB) is an alternative all-grain technique to the traditional mash tun process, which is ever-growing in popularity. After the mash …

Status Post No Chill Brewing

<b>The drought</b> — the one that involves a dearth of decent beer at the Quartermaster’s house, but sadly, not the one threatening to send all of …

3 Simple Steps for Converting All-Grain Recipes to Extract

It can be frustrating as an extract brewer to find a great recipe only to see it formulated for all-grain. Luckily, the process of converting …

Homebrewing

Making the Best Yeast Starter (I: Theory)

What happens if you pitch one package of liquid yeast (~100 billion cells) to ale worts of various volumes and “gravity points?” Gravity points are …

Wort Boils Above 212 °F (100 °C) (I: Theory)

Wort being boiled in a modified (legally obtained) Sanke keg.<p>We all know that water boils at 212 °F (100 °C). Chemists would clarify that this refers …

La vera differenza tra porter e stout

C’è una domanda che salta fuori regolarmente quando i neofiti cominciano a esplorare le gioie del lato oscuro della birra. Che differenza c’è, si …

Outdoorchef Barbecue Culture

How to Brew Beer

15 Gallons (57 L), Fast (Example Recipe)

On Wednesday, I posted a method describing how to make 15 gallons (57 L) of beer (relatively) quickly, with a basic a 5.0-gallon (19-L) brewing …

As easy as 1-2-3...home made mash-lauter-tun! #homebrew #homebrewing http://t.co/V3WjCA7WMG

So, Who Wants To Drink Some Blue Beer?

BEEF RIBS "Costole di Dinosauro" - Ricetta BarbecueMania

Un'introduzione al BBQ e le mie prime ribs

Ribs al BBQ, prima prova

Finalmente ho trovato il tempo per una seconda accensione del mio Weber (e ora anche per scriverci un articolo qui sul blog…).<br>Dopo le ali di pollo + …

5 Tips for Organizing Your Home Brewery Setup | E. C. Kraus

Every time I brew, I dig through all kinds of odds and ends to find what I’m looking for. I basically have a couple small boxes stuffed with all my …