An De Coen

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How to Make Margherita Pizza at Home - Gordon Ramsay

Spaghetti Squash with Bacon, Pine Nuts, and Balsamic Vinegar

<b>INGREDIENTS:</b><p>1 spaghetti squash (3 pounds), halved lengthwise and seeds removed<br>• 4 thin slices bacon<br>• 2 tablespoons balsamic vinegar<br>• 1 teaspoon fresh lemon …

Recipes

Easy Spiced Basmati Pilaf Recipe

<b>Read more: Beyond Curry: Easy Spiced Basmati Pilaf</b><p>Ingredients2 tablespoons vegetable or canola oil1 cup sliced red onion (about 1 medium)1 teaspoon sugar2 bay leaves3 cardamom pods2 inch stick of cinnamon, broken roughly3 whole cloves1 star anise pod2 teaspoons fennel seed1 1/2 cups Basmati …

Easy Cold Sesame Noodles With Shredded Chicken Recipe

<b>Note:</b> For the noodles, typically Chinese egg noodles (what you find in lo mein) are used, but you could also get away with a linguine, spaghetti, or ramen noodle in a pinch.<p>For crushing the peanuts, my go-to method is placing the nuts in a clean dish towel, covering them and then using a small …

Oven-Fried, Corn Flake-Crusted Chicken Recipe

<b>Notes:</b> For a gluten-free dish, choose a corn cereal that's gluten free, such as Nature's Path Cornflakes, or try General Mill's Corn Chex. Brining for a shorter period of time will result in slightly less juicy chicken and less salty flavor.<p><b>Read more: Chicken Dinners: Oven-Fried, Corn Flake-Crusted</b> …

Homemade Nutella

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: Unsatisfied with store-bought Nutella,</i> <i>Carey Nershi of Reclaiming Provinicial is making a version that's a bit less sweet, a bit more</i> …

A Few Bulbs of Fennel, 5 Dinners

<i>Put time into dinner now, and you can make it last forever -- or at least the whole week. Welcome to Halfway to Dinner, where we show you how to stretch your staples every which way.</i><p><i>Today: Laura Wright from The First Mess makes trusty fennel the star of the show.</i><p>Fennel is a vegetable I enjoy all …

Semisweet Potato Mash with Caramelized Onions

<i>Every week, we’re unearthing Heirloom Recipes -- dishes that have made their way from one generation's kitchen to the next.</i><p><i>Today: Phoebe Lapine of Feed Me Phoebe shares a variation on mashed potatoes that trumped a childhood sweet tooth.</i><p><i></i><p>My mom was an early adopter of the organic movement. Long …

Four & Twenty Blackbirds' Black Bottom Lemon Pie

If you're sick of lemon pies topped with cloying clouds of meringue, give this pie a try. A layer of dark chocolate ganache lines the crust, topped with a Meyer lemon curd infused with orange zest. It's a beautiful interplay between dark and light, bitter and sweet flavors.<p>Excerpted from The Four & …

Avocado Goat Cheese Spread