Anastasia Luke Beaverhausen

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Eating out in Japanese: a guide to Japan's restaurants

The Japanese love to eat out, and the profusion of culinary options, even in the smallest towns, can be overwhelming. There’s something for every taste and budget, from humble slurp-and-go noodle stands, to refined traditional eateries serving seasonal fare. With Japan’s range of dishes and cooking …


48 hours in Hiroshima

Friendly, picturesque and a paradise for foodies. This description might not spring to mind when you hear the word 'Hiroshima', but word is starting to spread about this most surprising of Japanese cities. As the first city in history to suffer a nuclear attack, Hiroshima has a dark legacy but it …


A no-sushi guide to food in Japan

You're in Japan. You've eaten more sushi in two days than you have in your whole life and you feel like you consist entirely of raw fish. It's time to try out these spectacular Japanese culinary classics, without a shred of sashimi in sight.<p><b>Tempura</b><p>If your only experience of tempura is …


Japanese noodles for beginners

<i>This is an excerpt from the Eating chapter of Lonely Planet's</i> <i>Tokyo</i> <i>guide.</i><p>It’s hard to imagine how Tokyo could function without noodles. From traditional Japanese staples such as <i>soba</i> and <i>udon</i> to that much beloved Chinese import that is <i>rāmen</i>, Tokyoites slurp down an impressive amount of noodles in …


Five sites for exploring Edo-era Tokyo

Technology and fashion might be the first things that come to mind when you think of Tokyo, but even the city's most cutting-edge characteristics are framed by a past when 'Edo' (the pre-1868 name for Tokyo) was the world's biggest city and military Shogun ruled the country. While the US has its …