Anamarie Reyes Kolden

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Bert Greene's Potato Scallion Cakes (Fritterra)

<i>Leftover mashed potatoes get a new lease on life—and you get a morning-after Thanksgiving breakfast you'll actually want to cook (and eat).</i><p>Come Friday, you will have leftover mashed potatoes.<p>Because you know that running out is the worst thing that can happen on Thursday, second only to dropping …

10 Last-Minute Snacks and Appetizers

We like to think of appetizers and snacks as the magic glue that holds us together. Snacks keep hungry, wandering guests out of the kitchen. They offer condolences to the picky eaters who aren’t looking forward to the brussels sprouts but love all things small and snack-like. Plus, they hit the …

The After-Dinner Drinks Made for the Holidays: Digestifs

<i>When he's not busy running the cocktail program at New York City's Maialino, Erik Lombardo is giving us the rundown on all things spirits -- and showing us the best ways to drink them.</i><p><i>Today: We're guessing you might be a little full this time next Thursday. Here are your backup secret weapons.</i><p>Let’s …

A Perfect Pair: Your Best Food Gifts + Provisions

<i>How to give the most memorable holiday food gifts this year -- and win $50 Provisions credit toward the cause.</i><p>Whoever said "we eat with our eyes" was absolutely, 100% correct. The holidays are the perfect time to give -- and receive -- something delicious. Making it look beautiful is as important …

8 Food Blog Links We Love

<i>We've scoured the web, found our favorite food blog posts, and now we're bringing them right to your desktop. It’s hard work, but someone has to do it.</i><p>You don't need us to remind you that Thanksgiving is less than a week away. You've probably created shopping lists, brainstormed tablescapes and …

Everything You Need to Know About Brining

<i>There are so many great conversations on the Hotline -- it's hard to choose a favorite. But we'll be doing it every day leading up to Thanksgiving to spread the wealth of our community's knowledge -- and to help you host the least stressful Thanksgiving yet. No promises on the crazy</i> …

Dinner Tonight: Spaghetti Carbonara + Chard Salad

Spaghetti carbonara is one of those dishes that you talk about the entire time you're eating it. It's impossible <i>not</i> to comment on how tasty it is -- hot, salty, a little creamy, a tad smoky, a handful of simple ingredients tossed together result in such pasta magic that it's a little bit creepy. It …

Quick Black Bean Soup with Spicy Cilantro Paste

<i>Every week, Caroline Wright creates simple, civilized recipes for Food52 that feed four -- for under $20, in under 20 minutes.</i><p><i>Today: Black beans are making a comeback.</i><p>I haven’t cooked with black beans for a while, a realization I had as I plucked the cans from my pantry shelf. This recipe was of …

Ponzu Sauce

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: Jeanine Donofrio of Love and Lemons gives a classic Japanese condiment a homemade makeover -- with a twist.</i><p>Ponzu is one of my favorite …