Your Culinary World

By Ana Kinkaid | Culinary News and Trends

What is Fitness Bread (And Why Are We Obsessed With It)?

Fitness Bread is a pre-sliced, vacuum-sealed, super-dense block of bread built on whole grains including wheat germ, rye, and oat kernels. But don’t …

Bread

Four Simple Spice Rubs You Can Make in Five Minutes or Less

Under-seasoned meat is a crime. That poor, simple-headed chicken gave its life for you and ¼ teaspoon of salt-free lemon pepper per drumstick is your</i> …

Chicken Recipes

How to Make Kennedy Oysters

Looking for a summer recipe that represents class made manifest? Look no further.<p><b>President 35- John F Kennedy</b><p>January 20, 1961 – November 22, 1963<p>Money does not buy class nor does it by style; just look at Kanye. The national obsession with tacky over-the-top celebrities, who are unapologetically …

Tofu 101

Find out everything you need to know about tofu to love it and cook it at home.<p>How It's Made<p>Many people think of tofu as a meat or dairy substitute, …

Vegan

Bacon-Watercress Salad

Cook the bacon in a large skillet over medium-high heat until crisp, 8 to 10 minutes. Transfer to a paper towel-lined plate to drain.<p>Meanwhile, …

Recipes

11 Genius Ways To Cook Pasta You've Never Heard Of

Warning: untraditional pasta preparations ahead. Sorry not sorry, Italy.

Italian Food

Try This Foolproof Method for Perfectly Cooked Fish

We love this easy fish recipe from Basque country that makes it nearly impossible to overcook the delicate protein<p>Fish: Good for you, delicious, …

Recipes

The Secret to Making Perfect Eggs, According to Lucky Peach

As you may have heard, the beloved food magazine <i>Lucky Peach</i> will soon close. It's a great loss, but before <i>Lucky Peach</i> officially bids us all adieu, it has a few final tricks still up its sleeve. This week, one of those tricks, a swan song of sorts if you will, was released. <i>All About Eggs</i> is a …

Recipes

50 Things to Grill in Foil

Try a new cookout dish: Food Network Magazine created dozens of fun and easy foil packs.<p>Charles Masters<p><b>How to make a foil packet:</b><br>1. Lay a large sheet …

Recipes

Taste Beyond The Tongue

Le Cinq, Paris: restaurant review

It was supposed to be a joyous trip to one of France’s famous gastro palaces – what could possibly go wrong?<p><b>Le Cinq, Four Seasons Hôtel George V, 31 avenue George V, 75008 Paris (00 331 49 52 71 54). Meal for two, including service and modest wine: €600 (£520)</b><p>There is only one thing worse than …

14 Pretty Pizza Pie Recipes That Boast Spring Produce

In this pizza-loving world, there’s a pie for <i>everything</i>. If you’ve got the itch to grill, you can serve up some grilled pizzas. If you’ve got a hankering on Meatless Monday, there are plenty of veggie pizzas for that too. Now that it’s spring and we’ve purchased an overabundance of our fave spring …

Foodies

Passover 2017: 20 Innovative Recipes Sure To Wow At Your Pesach Seder And Beyond | International Business Times

In Jewish culture, food is central to celebration. Whether you’re gathering for shabbat, a simcha (or a ritual celebration, like a bar mitzvah or …

What Is Wheat Germ?

And how do you eat it?<p>You can do worse for your health than eat grains for breakfast, but if you're getting a little bored of the same old oatmeal …

Breakfast

This Easter Chocolate Bark Recipe Is the Most Addictive Treat You Will Ever Make!

Sometimes you don’t have to slave over a recipe for it to be a huge hit with absolutely everyone… you don’t even have to turn on the oven! This Easter chocolate bark is such a crowd pleaser that it’s guaranteed to disappear in minutes, and it also couldn’t be easier to make. It’s perfect for …

Dessert

The Keys to Actually Peel-able Hard-Boiled Eggs

Some say that a hard-boiled egg is neither hard nor boiled, but we disagree. You need to maintain a gentle boil to ensure that the water you’re cooking in is the proper temperature (212° Fahrenheit). And while our ten-minute eggs aren’t “hard” per se—we like a touch of creaminess at the very …

Brunch

Recipe: cheddar roasted potatoes

<i>Serves 6</i><p>These potatoes are a perfect side dish. Toss, roast, and eat garnished with chives and sour cream: all the flavors of twice-baked potatoes …

Potatoes

Hot Corn Chile Dip

Heat a grill on medium heat. Grill the corn until lots of the kernels have color. Cut off the kernels and set aside.<p>If serving immediately, preheat …

Recipes

How To Make Dark Chocolate Guinness Cake with Cream Cheese Frosting

Chocolate Guinness cake isn't your everyday chocolate cake. Nope, this cake is deep in size and flavor, thanks in no small part to the magic of stout …

Cupcakes

Turn Everything in Your Fridge Into Magical Georgian Cheese Bread

Khachapuri: it’s a verb now. Here are our favorite variations<p>We’re in love with khachapuri, the cheese-loaded, bread-wrapped national dish of …

Foodies

How to make the perfect pie crust, according to science

Today is Pi Day, the best day of the year for mathematicians and bakers—and especially mathematicians who bake.<p>In honor of Pi Day—3/14—and word play, many celebrate by making pie. Though pie is a venerated American tradition, the idea of making pie crust from scratch can be terrifying. Besides, why …

Baking

Three Tasty Tips for Better Pie Crust

No one needs an “excuse” to eat pie—pie should be eaten freely and with joy whenever the craving strikes—but it <i>is</i> Pi Day (𝛑 Day), and we would be …

Rachel Roddy’s Sicilian pasta with anchovy, lemon and breadcrumbs

Deep flavours of anchovy with a hint of onion and garlic infuse this definitively Sicilian pasta dish, the sweet flavours insistent and rich with the promise of spring<p>As a little girl I prayed for tonsilitis. Once I got it, I would have a week off school so they could whip out my tonsils, then, …

Recipe: Irish Potato Candy

Irish Potato Candy<p>Makes about 4 1/2 dozen<p>4 ounces cream cheese, at room temperature <br>4 tablespoons (1/2 stick) unsalted butter, at room temperature <br>1 …

Baking

The Forgotten Immigrant Origins of America’s Most Iconic Microwavable Snack

How two Iranian brothers invented the beloved Hot Pocket<p>The Merages' move from breakfast classics to an entirely new food group was all about …

Food

Sous Vide Is the Best Way to Cook a Steak, Period

Cooking sous vide sounds complicated and fancy, the kind of technique found only on <i>Chef ’s Table</i> or in destination restaurants. In fact, it's just a …

Meat

Make Plump, Juicy Homemade Raisins by Baking Whole Grapes in Your Oven

These oven-made raisins aren’t the same as the shriveled up (but still tasty) kind you buy from the store. No, these are more flavorful, juicier, and …

Beef Potpies With Cheddar-Stout Crust

For the dough:<p>1 3/4 cups all-purpose flour, plus more for dusting<p>3/4 teaspoon fine salt<p>1 stick cold unsalted butter, cut into 1/2-inch pieces<p>3/4 cup …

BeEF

Roast Pear with Granola, Cranberries & Frozen Yogurt

SERVES 6YOU’LL NEED<br>3 pears<br>3 tbsp stevia<br>¼ tsp ground cinnamon<br>¼ cup dried cranberries<br>½ cup low-fat granola<br>1/3 cup apple juice<br>1 ½ cups low-fat vanilla …

Recipes