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By Ana Kinkaid | Culinary News and Trends
Avocado is a foodie fave and if you are a L.O.V.E. - which stands for a lacto-ovo-vegetarian-eater - then this breakfast toast recipe featuring avocado and fresh cheese is the cat's meow!
Did you know that avocado is a creamy fruit - also known as butter fruit - that is grown in warm climates? …Recipes
By posting this recipe I am entering a recipe contest sponsored by California Dried Plum Board and am eligible to win prizes associated with the …Cookies
This wonderful recipe makes the most of courgettes and is super-healthy, too
ALSO WORKS WELL WITH
Kohlrabi, butternut squash, parsnips, swedes and celeriac
2 Tablespoons olive oil
• 2 garlic cloves, finely chopped
• 2 medium shallots, finely chopped
• Pinch of crushed chillies
• 400g …
Whisky traditionalists will be in for a shock when they visit the Highlander Inn at Craigellachie. For, alongside an exhaustive list of whiskies from all over Scotland – some exceedingly rare – there’s a sizeable selection from Japan. This is because the head barman was for many years a certain …Asia
Chef Diego Hernández Baquedano knows from fresh. At his Ensenada, Mexico restaurant Corazón de Tierra, the on-site garden dictates what ends up on diners’ plates: in Baquedano’s words, “The immediacy, the freshness, and the quality of the products are true luxuries.” Ensenada, Baquedano explains, …Food
For the crust: Pulse the pretzels in a food processor until finely ground. In a large bowl, combine the pretzel crumbs, butter and brown sugar. Mix …Recipes
We should all have a solid command of the ABCs of baking. Thankfully, Food52's Test Kitchen Manager Erin McDowell is here, with tips and tricks to help you master the most essential desserts and the simplest breads.
Today: Need a little magic in your life? Make popovers.
The first time I saw a popover, …Recipes
The James Beard Awards Gala is arguably the most prestigious event in the food world, and the list of award finalists is a roster of who’s who in the …Restaurant
Need to impress a member of the fairer sex? Make this fool-proof recipe you'll both actually enjoy for date night.
Living in the Low Country has taught me a few things. One, food is king. Two, when you order a beer, you better chase it down with a shot of bourbon; and three, bourbon and food make …Recipes
Most politicians keep their affection for liquor off the record, so it takes a special drink to inspire positive U.S. Congressional action. But bourbon, traditionally enjoyed by Kentucky Derby spectators the first Saturday in May in some 120,000 mint julep cocktails at Churchill Downs, is by …Bourbon Whiskey
Full of good-for-you-iron, spinach is one of spring’s best offerings. Small “baby” spinach is harvested young, and prized for its sweet and tender qualities. Mature spinach is best sautéed, steamed, or creamed.
HOW TO BUY
Look for spinach with dark green leaves—avoid those that are yellowed, torn, …
Seems like tea is everyone’s cup of you-know-what these days. Here at Bon Appétit, we have more tea kettles per capita than color printers, and we’re using them to steep a whole slew of teas that go beyond the standard English Breakfast. We asked a handful of tea obsessives what they’re drinking, so …Tea
Whiskey is a man's drink, and a good girl should stick to a pretty pink Cosmo at the bar, right? Thankfully, wrong. Whiskey sales have been growing …Women's News
There should be some sort of support group for people who have paid too much for a sad salad at a museum café, but there is not a church basement on this earth large enough to hold all of us.
The new Whitney Museum, on the other hand—that eight-story, brand new, window-clad beacon of contemporary …Restaurant
Do you like food? Do you like movies? Do you like movies about food? If you answered yes to any of those questions, you might enjoy Eater at the …
The social media network is now curating food-focused tweets.
Late yesterday Twitter announced the creation of a new stream called Twitter Food. The …
Welcome to Out of the Kitchen, our ongoing exploration of the relationships that build and sustain the food industry. This year, we’re traveling the country to look at the changing landscape of food markets. Hyper-local markets—filled with myriad grocery, retail, and restaurant options like the …Food
Poor hot dogs. You can’t even say their name without someone bashing the encased meat product with slanderous words like “nitrates,” “sodium,” or “all the leftover pig parts.”
Hot dogs don’t have to invoke health fears—especially if you make the doggies yourself, like chef Yo Matsuzaki does at …Recipes
Because you've always wanted to delve deeper into the psyche of Sam-I-Am.
Netflix will be producing a 13-episode animated adaptation of Dr. Seuss' …Netflix
Go ahead, finish off that wheel of Brie, that brick of cheddar, or that blob of mozzarella. Your heart may thank you.
Last month, a group of Danish …Cheese
This article is brought to you by Ten Speed Press. Head here to pick up a copy of Sprouted Kitchen Bowl + Spoon.
Today: Sprouted Kitchen Bowl + Spoon author and chef Sara Forte gives us a bowlful of advice for a bellyful of goodness.
Vegetables, protein, a good sauce—these are words to live by. Toss …Cooking
This will make you thirsty.
You know that "Evolution of Dance" video that was the first big video to really blow up on YouTube back in 2006 (and now …Cocktails
Every once in a while there I am wide awake at 3 in the morning, tossing and turning to every position possible, stacking multiple pillows on top my …Recipes
A spiffy new camera set-up devised by scientists in Japan indicates that glass shape–just like the wine snobs have been telling us all along–affects the flavor of wine.
In a recent study, Kohji Mitsubayashi and colleagues at the Tokyo Medical and Dental University topped wine-filled glasses with a …Wine
Once there was a woman on Mosco Street in Chinatown who made nothing but egg cakes, spheres of dough like a waffle’s dimples turned inside out. Each had a near-crisp shell and chewy guts, with a puff of steam cradled between. There were other vendors, other cakes, but hers were the ones everyone …New York
Next time you sit down for an uncivilized bout of saké bombs, consider yet another reason you should be ashamed of yourself. As the trailer for Kickstarter-project-turned-arthouse-darling "The Birth of Saké" explains, making the ubiquitous Japanese rice wine is a high art, a 2,000-year-old process …Brewing
COOK TIME: 10 MINUTES
1½ lb. boneless, skinless sea bass, thinly sliced
Kosher salt, to taste
1 red Holland chile, seeded and minced
Zest of 1 lime, plus 3 tbsp. juice
1 medium white turnip, thinly sliced on a mandolin
1 small white onion, thinly sliced, soaked in ice water 10 minutes, …