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By Ana Kinkaid | Culinary News and Trends

Avocado and Fromage Frais Breakfast Toast Recipe

Avocado is a foodie fave and if you are a L.O.V.E. - which stands for a lacto-ovo-vegetarian-eater - then this breakfast toast recipe featuring avocado and fresh cheese is the cat's meow!

Did you know that avocado is a creamy fruit - also known as butter fruit - that is grown in warm climates? …

Recipes

Coffee-Cashew Breakfast Cookies

By posting this recipe I am entering a recipe contest sponsored by California Dried Plum Board and am eligible to win prizes associated with the

Cookies

9 Boozy Ways to Drink Your Easter Eggs | Food & Wine

Food

2015 Best New Chefs | Food & Wine

Wine

Spiralizer recipe: Courgette linguine with garlic clam sauce

This wonderful recipe makes the most of courgettes and is super-healthy, too

MAKES

3-4 servings

ALSO WORKS WELL WITH

Kohlrabi, butternut squash, parsnips, swedes and celeriac

INGREDIENTS

2 Tablespoons olive oil
• 2 garlic cloves, finely chopped
• 2 medium shallots, finely chopped
• Pinch of crushed chillies
• 400g …

Recipes

Japanese whisky is taking on Scotch – and winning

Whisky traditionalists will be in for a shock when they visit the Highlander Inn at Craigellachie. For, alongside an exhaustive list of whiskies from all over Scotland – some exceedingly rare – there’s a sizeable selection from Japan. This is because the head barman was for many years a certain …

Asia

You Should Be Smoking Your Oysters

Chef Diego Hernández Baquedano knows from fresh. At his Ensenada, Mexico restaurant Corazón de Tierra, the on-site garden dictates what ends up on diners’ plates: in Baquedano’s words, “The immediacy, the freshness, and the quality of the products are true luxuries.” Ensenada, Baquedano explains, …

Food

No-Bake Cream Cheese Peanut Butter Pie with Chocolate Whipped Cream : Recipes : Cooking Channel

For the crust: Pulse the pretzels in a food processor until finely ground. In a large bowl, combine the pretzel crumbs, butter and brown sugar. Mix …

Recipes

These Sky-High Popovers Might Make You Believe in Magic

We should all have a solid command of the ABCs of baking. Thankfully, Food52's Test Kitchen Manager Erin McDowell is here, with tips and tricks to help you master the most essential desserts and the simplest breads.

Today: Need a little magic in your life? Make popovers.

The first time I saw a popover, …

Recipes

13 James Beard Award Nominees on Their Favorite Restaurant in the World

The James Beard Awards Gala is arguably the most prestigious event in the food world, and the list of award finalists is a roster of who’s who in the …

Restaurant

Grilled Shrimp with Maker's Mark Butter Sauce

Need to impress a member of the fairer sex? Make this fool-proof recipe you'll both actually enjoy for date night.

Living in the Low Country has taught me a few things. One, food is king. Two, when you order a beer, you better chase it down with a shot of bourbon; and three, bourbon and food make …

Recipes

Bourbon: Harnessing the Spirit of America

Most politicians keep their affection for liquor off the record, so it takes a special drink to inspire positive U.S. Congressional action. But bourbon, traditionally enjoyed by Kentucky Derby spectators the first Saturday in May in some 120,000 mint julep cocktails at Churchill Downs, is by …

Bourbon Whiskey

How to Buy, Store, and Cook Spinach, in Season in May - Bon Appétit

Full of good-for-you-iron, spinach is one of spring’s best offerings. Small “baby” spinach is harvested young, and prized for its sweet and tender qualities. Mature spinach is best sautéed, steamed, or creamed.

HOW TO BUY
Look for spinach with dark green leaves—avoid those that are yellowed, torn, …

Spinach

5 Teas to Try Beyond English Breakfast - Bon Appétit

Seems like tea is everyone’s cup of you-know-what these days. Here at Bon Appétit, we have more tea kettles per capita than color printers, and we’re using them to steep a whole slew of teas that go beyond the standard English Breakfast. We asked a handful of tea obsessives what they’re drinking, so …

Tea

These Women are Changing the Face of Whiskey

Whiskey is a man's drink, and a good girl should stick to a pretty pink Cosmo at the bar, right? Thankfully, wrong. Whiskey sales have been growing …

Women's News

Thoroughly Modern Michael: How a New York Chef Hopes to Redefine Museum Restaurants

There should be some sort of support group for people who have paid too much for a sad salad at a museum café, but there is not a church basement on this earth large enough to hold all of us.

The new Whitney Museum, on the other hand—that eight-story, brand new, window-clad beacon of contemporary …

Restaurant

TV Review: How ‘Chef’s Table’ Exposes the Gap Between Intent and Reality

Do you like food? Do you like movies? Do you like movies about food? If you answered yes to any of those questions, you might enjoy Eater at the …

Should You Follow Twitter's New Food-Focused Stream @TwitterFood?

The social media network is now curating food-focused tweets.

Late yesterday Twitter announced the creation of a new stream called Twitter Food. The …

Eat Oysters Inside an Oyster at Grand Central Market’s Oyster Gourmet

Welcome to Out of the Kitchen, our ongoing exploration of the relationships that build and sustain the food industry. This year, we’re traveling the country to look at the changing landscape of food markets. Hyper-local markets—filled with myriad grocery, retail, and restaurant options like the

Food

A New Spin on Hot Dogs: the Tokyo Dog

Poor hot dogs. You can’t even say their name without someone bashing the encased meat product with slanderous words like “nitrates,” “sodium,” or “all the leftover pig parts.”

Hot dogs don’t have to invoke health fears—especially if you make the doggies yourself, like chef Yo Matsuzaki does at …

Recipes

Netflix Orders "Green Eggs and Ham" Animated Series from Ellen DeGeneres

Because you've always wanted to delve deeper into the psyche of Sam-I-Am.

Netflix will be producing a 13-episode animated adaptation of Dr. Seuss' …

Netflix

For a Healthy Heart, You May Have to Eat More Cheese — NOVA Next

Go ahead, finish off that wheel of Brie, that brick of cheddar, or that blob of mozzarella. Your heart may thank you.

Last month, a group of Danish …

Cheese

How to Build a Better Meal—in a Bowl

This article is brought to you by Ten Speed Press. Head here to pick up a copy of Sprouted Kitchen Bowl + Spoon.

Today: Sprouted Kitchen Bowl + Spoon author and chef Sara Forte gives us a bowlful of advice for a bellyful of goodness.

Vegetables, protein, a good sauce—these are words to live by. Toss …

Cooking

Watch 100 Years of Cocktail History in this 2-Minute Video

This will make you thirsty.

You know that "Evolution of Dance" video that was the first big video to really blow up on YouTube back in 2006 (and now …

Cocktails

Surprise Cheddar Biscuits - Vodka & Biscuits

Every once in a while there I am wide awake at 3 in the morning, tossing and turning to every position possible, stacking multiple pillows on top my …

Recipes

When It Comes to Wine Glasses, Size and Shape Matter

A spiffy new camera set-up devised by scientists in Japan indicates that glass shape–just like the wine snobs have been telling us all along–affects the flavor of wine.

In a recent study, Kohji Mitsubayashi and colleagues at the Tokyo Medical and Dental University topped wine-filled glasses with a …

Wine

Memories of Chinatowns Gone By

Once there was a woman on Mosco Street in Chinatown who made nothing but egg cakes, spheres of dough like a waffle’s dimples turned inside out. Each had a near-crisp shell and chewy guts, with a puff of steam cradled between. There were other vendors, other cakes, but hers were the ones everyone …

New York

Inside The Grueling And Poetic World Of Saké Brewing

Next time you sit down for an uncivilized bout of saké bombs, consider yet another reason you should be ashamed of yourself. As the trailer for Kickstarter-project-turned-arthouse-darling "The Birth of Saké" explains, making the ubiquitous Japanese rice wine is a high art, a 2,000-year-old process …

Brewing

Sea Bass Crudo

SERVES 4
COOK TIME: 10 MINUTES

INGREDIENTS

1½ lb. boneless, skinless sea bass, thinly sliced
Kosher salt, to taste
1 red Holland chile, seeded and minced
Zest of 1 lime, plus 3 tbsp. juice
1 medium white turnip, thinly sliced on a mandolin
1 small white onion, thinly sliced, soaked in ice water 10 minutes, …

Turnip