Your Culinary World

By Ana Kinkaid | Culinary News and Trends

Recipe: How to Make Shanghai-Style Soup Dumplings - Eater

A few years ago, I was living in LA and taking regular trips to the San Gabriel Valley, home to hundreds of restaurants serving regional Chinese food (among other cuisines). With friends in tow, I’d drive into the parking lot of whatever dumpling house living legend/noted food writer Jonathan Gold …

Cooking

Anna Jones’ Mexican recipes

Mexican food, with its riot of colours and unabashed flavours, is just the thing for a grey January. Tacos piled with roast avocado and charred tomato salsa, or gooey figs and refried pinto beans will chase away the winter blues<p>Every year we spend a few weeks with my sister in LA. Her house is cut …

Cooking

Recipe: Weeknight Cabbage Rolls

Weeknight Cabbage Rolls<p>Serves 4<p><i>For the cabbage and sauce:</i> <br>1 large head Savoy cabbage (about 2 1/4 pounds), including outer leaves <br>1 tablespoon olive …

Cooking

25 Reasons Garlic, Ginger, and Scallions Are the Holy Flavor Trinity Recipe

Foodies

43 Essential Kitchen Secrets

These helpful tips and tricks will save you time and money.<p>These helpful tips and tricks, adapted from Rebecca DiLiberto's Penny Saving Household Helper, will save you time and money.

Food

A New Cookbook Shares the Best <em>Houston Soups & Sips</em> | Recipes | Houstonia

It is unlikely that anyone in Houston knows the city's soups quite like Erin Hicks. Along with fellow food writer and "culinary sidekick" Jodie …

Cooking

Gochujang Gumbo

It’s warming and spicy, but not too spicy. More like a building yet mild burn. Big flavor comes from Andouille sausage, garlic cloves, gochujang …

5 Ways to Drink Your Turmeric, Super Ingredient of the Moment

It's got high levels of antioxidants and anti-inflammatory properties.<p>A spicy root long featured in Indian and Thai curries, turmeric started …

Inflammation

Cacio e Pepe Biscuits

Preheat the oven to 400 degrees F. Line a baking sheet with parchment.<p>Whisk together the flour, baking powder, black pepper and salt. Rub the butter …

Chicken Paella

The night before cooking, cover the lima beans with cold water by 3 inches. Cover and let stand until ready to cook, then drain well.<p>Prepare an …

Recipe: Leek and chanterelle quiche

Eggs are some of the first things I learned to cook when growing up. I would go through flats of them as I tried every technique and combination I could think of. As a chef, you realize how important eggs are to cooking, and that it takes skill and technique to cook them properly. I love how …

Cooking

Draw Bitterness Out of Cheap Coffee With an Egg

Unless you carry around your own beans everywhere you go—and I know people that do—chances are you will one day find yourself in a situation where …

Cool Stuff

How to Make Pickles

Cooking

Cinnamon Swirl Pancakes Put a Twist on a Breakfast Classic

Relationship-ending "are you a pancake or waffle person" debates notwithstanding, it's fair to say people love a good pancake. In fact, this guy …

Cooking

Cheesy Nacho Spinach Chips

Chips are my weakness.<p>Chips vs. Chocolate?<br>The majority of the time, I’d pick chips. (Though I do enjoy some good dark chocolate!)<p>Unfortunately chip …

Homemade Baked Smoked Paprika Potato Chips with Triple Onion Dip | Tracey's Culinary Adventures

Football season is upon us, and not a moment too soon. With an NHL lockout looming and the Red Sox in shambles, I couldn’t be more excited to get …

garlic soup

Garlic Soup<p>A hearty, fortifying garlic soup recipe made with roasted and sautéed garlic along with potatoes, shallots, and fresh herbs.<p>Author: …

Crunchy Parmesan Crackers - Flourish

It’s with semi-trepidation that I approach any recipe whose result is both flat, and shaped.<p>Oh sure, I can make chocolate chip cookies; they’re kinda …

The Fluffiest White Bread in the World Recipe

In the bowl of a stand mixer fitted with the dough hook, add the egg, milk, water, flour, sugar, yeast, and salt; beat on the lowest speed until a dough begins to form, about 3 minutes. Raise the mixer to the second speed and beat 4 minutes more. (The dough should be smooth and quite sticky). Lower …

Cooking

Carrot Bisque

In 4-quart or larger Dutch oven or soup pot, combine broth and water. Bring to a boil over high heat. While broth is heating, peel and cut the …

Food

A Simple Beans and Greens Soup for Dinner Tonight

The busy holiday season has come and gone, which means we can all settle back into our normal routines. After eating all those sugary cookies and …

Food & Dining

Turmeric Chicken Breast Baked

Turmeric Chicken Breast Baked<p>7 ingredients turmeric chicken breast baked. It's super easy that you can enjoy, sit back and relax while you're cooking …

Chicken Recipes

Tapenade Recipe

Way back when, after I arrived in France, I wanted to also be in the south of France, in Provence, and I did go off on the lookout in Paris for a …

Cooking

Wild Rice and Mushroom Soup | America's Test Kitchen

<b>1.</b> Adjust oven rack to middle position and heat oven to 375 degrees. Grind shiitake mushrooms in spice grinder until finely ground (you should have …

Mushrooms

The Right Way to Freeze Eggs

Eggs will last for quite a while in your refrigerator — up to five weeks or even longer if they were particularly fresh when you purchased them. …

Eggs

How to Make Beet Pasta With Beet Greens and Goat Cheese

Ingredients<p>2 pounds beets, peeled and trimmed<br>• 3 tablespoons extra-virgin olive oil<br>• 2 plump cloves garlic, minced<br>• 1/2-1 teaspoon chopped fresh …

Cheese

A Boozy Punch That'll Still Have Your Guests Standing At the End of The Night

I have developed a bit of a reputation when it comes to punch. I, personally, describe my punches as, “classic,” and “quaffable.” Others describe it as “deadly.”<p>The thing with punch is that it’s supposed to, well, pack a punch. The traditional formula for punch is: high-proof spirit, sugar, citrus, …

Wine & Spirits

Farmers market report: Fennel is in season. We have recipes

<b>What’s in season:</b> Known for its bright, licorice-like notes, fennel is normally in season during the cold months, from late winter through early spring. Fennel is a versatile vegetable; the bulb and stems can be enjoyed raw or cooked. And the tender greenery can be used as a last-minute addition to …

Cooking

Christmas cocktail recipe video: How to make a French Royale

This is a glamorous cocktail that is full of flavour and most importantly full of bubbles.<p>This cocktail is perfect for Christmas parties as well as a …

Recipes