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Watermelon, feta and olive salad recipe

Watermelon, feta and olive salad recipe

The Telegraph - By John Gregory-Smith

A refreshing watermelon salad to serve as part of a spread of dishes. Place the watermelon, olives and mint in a bowl. Add the pomegranate molasses, olive oil, lemon juice and a good pinch of salt. Toss together and transfer to a serving dish. • Crumble the feta and scatter the walnuts over. Serve …

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