Amy Staggs

6 Flips | 1 Magazine | 2 Likes | 9 Following | 2 Followers | @amystaggs98 | Keep up with Amy Staggs on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Amy Staggs”

Winnie Wenglewick Brings Kink to the Stage with BITE

<b>Winnie Wenglewick</b>: Honestly, I just produce whatever I want. I saw <i>BITE</i> at the Orlando International Fringe Theatre Festival back in May. I walked up …

Best National Parks: White-Water Edition

TravelIntelligent Travel<p>Rapids, whirlpools, and risky currents transform some national park rivers into raging infernos and white water. Rafts and kayaks are the best ways to experience the big thrills and spills. Most of these routes can be run in a half or single day, though some are a ripe two …

Reader Recs

Travel<p>If you're looking for a bit of wanderlust, look no further than your bookshelf. Here are the best travel books, as told by our Nat Geo Travel Facebook fans.<p>We recently asked our National Geographic Travel Facebook fans to share their favorite books for inspiring wanderlust. From the story of …

How to Not Lose Your Personal Identity When You Get Married

<i>Sherry Amatenstein is a New York City-based marriage therapist and author. Here, she shares her top tips on how to maintain a sense of self in your married life.</i><p>The intensity of wedding planning and beginning a life together can lead to the sensation of the two of you being one person; of your …

How to Brine Meat -- And Why You Should Bother

<i>Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.</i><p><i>Today: Why you should start brining your meat -- and how to start.</i><p>Have you ever suffered the travesty that is a dry, tasteless chicken breast? Or tried to cut …

Spices

How to Make Miso Soup

<i>Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.</i><p><i>Today: Toss your miso packets-- we've got a homemade version of the beloved soup that comes together in the same amount time, but tastes ten times better.</i><p>There …