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Peach Cobbler Recipe Demonstration - Joyofbaking.com

Brownie Mocha Milkshakes

August 4, 2014<p>So, I’m kind of in love with this milkshake. Brownies, ice cream, chocolate syrup and a little Kahlua coffee.<p>My Saturday night is to …

Ice Cream

Black Forest Baked Alaska

Baked Alaska is one of my favorite retro desserts. It’s a delicious combination of cake and ice cream that is covered in marshmallowy toasted …

How to Make Caprese on a Stick | Salad Recipes | AllRecipes

Bake Off: the winners reveal their secrets

The four previous winners of the Great British Bake Off talk exclusively to the Telegraph about their tips for success - and where they are now - ahead of series five<p>Hold onto your hand-mixers and put up your bunting; series five of the Great British Bake Off is back!<p>Tomorrow at 8pm, 12 new baking …

Cooking

Six of this week’s best pop-ups in London: grilled cheese, liquid nitrogen ice cream, Korean BBQ and more – Now. Here. This. – Time Out London

Posted at 1:15 pm, August 5, 2014 in Arts & Entertainment, Food & Drink, Fun London, Shopping & Style<p><i>London sure loves a good pop-up. Whether you</i> …

Meet the mothers who eat their placentas

New mothers are up in arms defending their right to eat their placentas following a European ruling<p>Visit new parents in 2014, and you may well find a placenta chilling in the fridge, next to the champagne. Strange as it may sound, this is not a rare occurrence. Thousands of new mothers across the …

What foods can I take on a plane?

We think one of the best parts of going on holiday is scouring local markets, independent stores and mega hypermarkets for unusual food items to …

North Africa

7 Casual Summer Recipes from Chef Carlo Mirarchi of Roberta's

Relax with height-of-the-season dishes from Roberta's chef Carlo Mirarchi<p><b>Even we admit: There are much better things to do this month than hang out in the kitchen</b>. So we asked <b>Carlo Mirarchi</b>, the chef at Brooklyn favorite Roberta’s, how to max out the flavor with pretty minimal effort.

Cooking