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Fact: Dry Rubs Are Better Than Marinades

By Alex Delany<p>There. We said it.<p>We usually don’t like to use the word "dry" when talking about our food. But there are exceptions. A dry martini? Sure. Dry-aged steak? Absolutely. Dry rubs? Oh, yes. <b>We love dry rubs</b>. We prefer them to marinades almost every time. That's right: When it comes to …

BBQ

Spiced Sweet Potato Waffles

Crispy, yet soft, breakfast waffles are hard to beat. But add a sweet potato, and they become even more magical. This gluten-free dish is everything …

Breakfast

Apple rocky road recipe

Lightly grease the inside of a 23cm/9in square baking tin. Line the base and sides of the tin with baking paper.<p>Put about 2.5cm/1in of water into a medium saucepan. Find a heatproof bowl that will fit the top of the pan snugly. Make sure the base of the bowl doesn’t touch the water.<p>Put the pan on …

Recipes

Thai Sweet Chili Sauce

If you’re making take-out at home, this Sweet Heat Chili Sauce is a must make. A sweet and sour sauce laced with spicy chili flakes, this makes a …

General Mills

Spicy peanut butter dressing is a good match for cucumbers

Peanut butter, which is featured in today's Thai Cucumber Salad recipe, has evolved beyond creamy, chunky and natural. Options today include …

Nutrition

Nigel Slater’s grilled bavette recipe

The bavette, that long, slender steak from the lower end of the belly, sounds less than promising. No rim of creamy-yellow fat to frame its flesh; no thick bone at its side to enrich it as it cooks; a piece of meat that is cut thinner than I usually prefer. And yet, briefly marinated with thyme, …

Recipes

Thai roast chicken recipe

Set the oven to 180C/350F/Gas 4.<p>Combine all of the ingredients apart from the chicken in a food processor and blend until smooth.<p>Brush the chicken generously with the spice mix.<p>Cover the chicken with foil and roast in the oven for 70-80 minutes, or until the juices run clear when the chicken is …

Recipes

Tom Ka Gai (Coconut Chicken Soup) Recipe

"The quintessential Thai soup."<p>Ingredients<p>3/4 pound boneless, skinless chicken meat<p>3 tablespoons vegetable oil<p>2 (14 ounce) cans coconut milk<p>2 cups …

Recipes

Turmeric-Roasted Cauliflower

From: EatingWell.com, August 2018<p>Roasting cauliflower transforms it into a crispy, tender vegetable. A sponge for other flavors, cauliflower can …

Food

Spicy Jalapeño-Red Pepper Jelly

This sweet heat jam is perfect for gifting and is delicious served over soft, creamy cheeses (like goat cheese, cream cheese, or Brie), whisked into …

Fiery Sweet Dipping Sauce Recipe

Step 1<p>Melt unsalted butter in a small saucepan over medium-high; add sweet onion; cook, stirring often, until tender and beginning to brown, about 5 …

Recipes

Homemade Tandoori Paste Recipe

curry, curry sauce, indian curry, tandoor, tandoori, tandoori marinade, tandoori paste, tandoori sauce, tikka, tikka masala, vegan, vegan …

Recipes

Middle Eastern Recipes

• Recipes<br>• Cuisine• <b><br>Middle Eastern</b><p>Sort:<p>Most Popular<p>latest<p>Middle Eastern The Best Baba GanoushA few simple tricks make this the richest, smokiest, creamiest baba ganoush in town.<p>Middle Eastern Hummus Fries With Spicy Tahini DipNot fried hummus, but a crispy chickpea-flour snack paired with a spicy tahini …

Recipes

Garlic Parmesan Roasted Broccoli

Garlic Parmesan Roasted Broccoli ~ Fresh broccoli tossed with olive oil and parmesan then roasted until crisp and delicious.<p>This post has been …

Recipes

Watermelon-Jalapeño Margarita

Step 1<p>Puree watermelon, in batches, in a blender or food processor. Pour puree through a wire-mesh strainer, pressing with the back of a spoon; …

Recipes

Crack Chicken Tacos

If you're addicted to our Crack Chicken, just wait until you taste it in tacos.<p>Directions<p>Make crack chicken: Preheat oven to 425°. In a large …

Recipes

Recipe: Creamy Turmeric Chicken Skillet — Recipes from The Kitchn

Turmeric is the golden darling of good health. This brilliant orange-fleshed root (in the same family as ginger) is beloved for its anti-inflammatory …

Recipes

Sicilian Seafood Stew with Couscous

Sicily, Italy’s island jewel, mixes Italian cuisine with influences from Greece, Spain and North Africa, and many of the island’s iconic dishes include lots of fresh seafood from the surrounding waters of the Mediterranean. There’s no better example than this seafood stew, which features a bounty …

Recipes

Spicy Rèmoulade

• 1/2 cup mayonnaise<br>• 1 tablespoon Creole mustard or coarse-grained mustard<br>• 2 teaspoons chopped capers<br>• 1/2 teaspoon lemon zest<br>• 1 teaspoon fresh lemon …

Recipes

Thomasina Miers’ recipe for roasted aubergine and tomato salad with black beans

Have you noticed there’s a quiet vinegar revolution happening? Ever since we learned the importance of good gut bacteria, delicious, good-quality vinegars have started to reach a wider audience. I now know at least a dozen chefs, including myself, making their own at home with the dregs of wine …

Recipes

Cooking Crispy Zucchini Coins with My Son Josh

Cooking and baking with kids is such a joy. These delicious zucchini coins came out so delicious and most of all my son and I had fun making them …

Recipes

Meera Sodha’s vegan recipe for aubergine larb with sticky rice and shallot salad

There is something primally delicious about larb, a salad from Laos in which the dressing is king. It’s rare for a dish to tick all the flavour boxes, but larb is sweet, sour, salty, bitter and has bagfuls of umami. Here, aubergine, which is baked until the flesh is soft and creamy, sits alongside …

Recipes

Vietnamese Pizzas with Rice Paper, Coconut Milk Turmeric

This “pizza” is extremely popular in Vietnam and is often ordered at street-food stands to be eaten straight off the grill. And we totally understand …

Recipes

Make Creamy Garlic Chicken and Veggies in the Slow Cooker Tonight — Delicious Links

<i>Kitchn's</i> <i>Delicious Links</i><i> column highlights recipes we're excited about from the bloggers we love. Follow along every weekday as we post our …

Cooking

The Liquid Gold in Your Skillet

I am not a patient cook. I use lettuces without washing them because it takes too long, peek into the oven more times than I should when I’m roasting a chicken, and slice into cakes before they’re properly cooled, even when I know better.<p>But if there is something I am going to take my sweet time …

Recipes

Nigel Slater’s sausages with padron peppers recipe

The recipe<p>Warm 4 tbsp of oil or pork fat in a frying pan then add 6 plump butcher’s sausages or chorizo. Let them cook slowly over a low to moderate heat, turning them regularly so they brown as evenly as possible. After 7 to 10 minutes cooking, when the sausages are just starting to brown, tuck …

Sausages

Turkish Chicken Kebabs Recipe

"I'd like to think that all the chicken coming off American grills this summer will be as tasty, juicy, and tender as these Turkish chicken kebabs. …

Recipes

Recipe: Garlic Butter Steak and Potatoes — Recipes from The Kitchn

When you're hankering for a classic steak and potatoes dinner, this one-skillet dish fits the bill perfectly. What makes it extra special is the …

Recipes

Ravinder Bhogal's Favourite Summer Recipes

Summer for me is about eating dinner with a side of open sky. One day last August I left work early and called my husband to meet me at home. I …

Recipes

Prawn, sweet potato and lime curry with chilli and black pepper roti bread recipe

For the chilli roti bread, put the flour(s), baking powder, chilli flakes, black pepper and salt in a large bowl. Toss together and make a well in the centre. Pour in 125ml/4fl oz cold water and mix everything together to give a nice soft dough. Knead the dough for 10 minutes by hand or five …

Recipes