Amin Mohammadzadeh

8 Flips | 1 Magazine | 1 Follower | @aminmohamma1bnn | Keep up with Amin Mohammadzadeh on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Amin Mohammadzadeh”

How the French Do Eggs Benedict

You fancy, huh?<p>Eggs Benedict has a serious identity problem: it's got an English muffin, Canadian bacon, and the decidedly French Hollandaise sauce. That's a whole lotta nationalities for such a little brunch item.<p>But wait a minute, let's run with this French thing... Swap out English muffin for …

Breakfast

Bacon Deviled Eggs

Makes 24 Servings<p>Want to take your deviled eggs recipe to the next level? One word: bacon.<p>February 2012Print<p>Ingredients<p>12 large eggs<p>3 slices bacon<p>2 tablespoons melted butter (if needed)<p>1/3 cup mayonnaise<p>2 teaspoons Dijon mustard<p>1 heaping tablespoon chopped scallions, plus more scallions, thinly …

Recipes

7 Ways to Ruin an Omelet—or to Cook It Perfectly

Omelets are theoretically an easy breakfast staple—but they are too easily ruined with these seven common mistakes<p>Omelets come in many shapes, sizes, and iterations. Your classic diner omelet is army-sized, studded with visible fillings and semi-browned. A French restaurant will serve you a small, …

Breakfast

Steak and Eggs Korean Style

4 Servings<p>Print<p>Ingredients<p>STEAKS<p>1/4 cup mirin* (sweet Japanese rice wine)<p>2 tablespoons finely grated cored peeled Granny Smith apple<p>2 tablespoons soy sauce<p>2 tablespoons light corn syrup<p>1 1/2 tablespoons finely chopped green onion (white and pale green parts)<p>1 tablespoon (scant) Korean hot pepper …

Recipes

Seared Scallions with Poached Eggs

2 Servings<p>Active Time: 15 min<p>May 2011Print<p>Ingredients<p>2 bunches scallions<p>3 Tbsp. extra-virgin olive oil, divided<p>1 tsp. fresh lemon juice<p>Kosher salt and freshly ground black pepper<p>2 large eggs<p>Recipe Preparation<p>Mince 1 whole scallion, transfer to a bowl, and whisk in 2 Tbsp. oil and lemon juice. …

Recipes

Skillet-Baked Eggs with Spinach, Yogurt, and Chili Oil

2 to 4 Servings<p>"American and British cooks don't know how far you can take an egg dish," chef Yotam Ottolenghi says. Here, he deftly elevates it to a different realm by flavoring spinach with melted leeks and scallions, baking eggs on top, and finishing with a dollop of yogurt and a drizzle of …

Recipes

Portuguese Baked Eggs

6 Servings<p>Baked eggs are great for brunch, and this recipe is no exception. But with a green salad, it’s also hearty and satisfying enough to double as dinner.<p>October 2013Print<p>Ingredients<p>¼ cup olive oil<p>3 bell peppers, any color, thinly sliced<p>1 medium red onion, thinly sliced<p>2 beefsteak tomatoes, …

Recipes

How to Make a Perfect Medium-Boiled Egg

Instructions for making the perfect egg—with the white just set an almost runny yolk—to put in ramen or just eat straight<p>For our ramen recipe, we knew we needed a perfect medium-boiled egg, with a just-set white and an almost runny yolk. A few dozen tries later, we nailed it: Lowering the eggs into …

Breakfast