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Rich pickings: Yotam Ottolenghi’s recipes for an indulgent Christmas

Christmas is a time to forget the waistline and treat ourselves, so make room at your table for French onion soup gratin, confit duck and chocolate yo-yos<p>A couple of weeks ago, in Weekend’s winter food special, I argued that this Christmas we should let vegetables rule the roost. But if you’d …

Onions

8 Food Blog Links We Love

We've scoured the web for our favorite food blog posts, and now we're bringing them right to your desktop. It’s hard work, but someone has to do it.<p>Today: There is no way that you're tired of holiday cookies yet, so here's 8 more treats to try this weekend.<p>A delectable dark chocolate cookie gets …

Why Desperation Pies Are Making a Comeback

The salt and vinegar chip-flavored pie was once made when fresh fruit wasn't in season. Now it's back on the menu.<p>When James Beard Award-winning chef <b>Chris Shepherd</b> was putting together the menu for Underbelly, his Houston restaurant, he ran into a dessert quandary. He wanted a sweet tart that used …

The British bakery that's big in Japan

From Victoria sponges to lemon drizzle cake, Tokyo residents can't get enough of the products baked by an expat from Stockport<p>It’s Saturday morning in the upmarket Tokyo district of Azabu. Five minutes’ walk from Azabu Juban station, under a cast iron sign of a Battenberg cake, a long queue is …