Ana Merino

200 Added | 4 Magazines | 1 Like | 14 Following | 1 Follower | @amerino68 | Keep up with Ana Merino on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Ana Merino”

Irish Soda Bread 2 ways | Episode 1237

Monte Cristo Sandwich Recipe

Ali's Baba Ghanoush

How to Make Caramel Popcorn Brownies | Dessert Recipes |

Recipe of the Day: Copycat Kung Pao Spaghetti | Food Network

Drop Nine Pounds in Three Days by Transforming Your Gut Bacteria

Not long ago, scientists realized that “trillions of bacteria living in our guts have a surprising effect on our weight,” according to Dr. Oz. Turns …


This Homemade Pizza Dough Just Calls for 2 Simple Ingredients

Did you know that you can make the most amazing pizza dough with just two ingredients? Sound too good to be true? Perhaps, but after you try this fun food hack, you’ll forget all about delivery and want to make these every time you’re craving a slice. Plus you can top it with anything you’d like, …

How to Make Baked Brie with Maple Caramelized Apples | Appetizer Recipes |

How to Make Cacio e Pepe Pasta | Food52

The Ultimate Buttery Pound Cake

Ingredients<p>1 cup unsalted butter softened<br>• 1 1/4 cup granulated sugar<br>• 4 eggs room temperature<br>• 3 tablespoons milk room temperature<br>• 1 tablespoon vanilla<br>• 1/2 …

Savory Mushroom Bread Pudding | Holiday Treats | Food52

Breakfast Nachos | Food Network

How to Make Buddha Bowls | One Bowl Recipes |

Asiago and Roasted Garlic Bread Recipe | Episode 1204

5 Mexican Crockpot Recipes That Are Half the Work With Twice the Flavor

When preparing meals for the week ahead, it can be easy to get into a recipe rut. We all have our fallbacks, and when energy is low and time is …


Recipe of the Day: Skillet Chicken and Ravioli | Food Network

How To Infuse Milk | Chef James Briscione | Food52

Recipe of the Day: Almost-Famous Chicken Lettuce Wraps | Food Network

Soft Moist and Gooey Cinnamon Buns | Dessert Recipes |

Sourdough Bread - Part 2: The Loaf

This Cheesemonger Turns Cheese into Art

Sausage Cheddar Biscuits

Nothing beats a freshly baked, hot biscuit on a Saturday morning. Biscuits are even better when they are loaded with breakfast sausage and sharp …

Sourdough Bread - Part 1: The Starter

Spaghetti Carbonara Pie from Smitten Kitchen | Food Network

Recipe of the Day: Baked Brie with Cranberry-Pecan-Bacon Crumble | Food Network

Hasselback Chicken Caprese- with yoyomax12

How to Clean a Cast-Iron Skillet | Food Network

Broccoli Bacon Cheese Salad- with yoyomax12

Recipe of the Day: Jumbo Shrimp Stuffed with Cilantro and Chiles | Food Network

Omurice (Omelette Rice: 오므라이스)