Rifka Amelia

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Toasted Coconut Waffles

4 Servings<p>Coconut oil adds a rich sweetness to this waffle batter; shredded coconut and a quick toast deliver the crunch.<p>December 2013Print<p>Ingredients<p>1½ cups unsweetened shredded coconut<p>1½ cups all-purpose flour<p>½ cup cornstarch<p>1 teaspoon kosher salt<p>1 teaspoon baking powder<p>½ teaspoon baking soda<p>2 …

Breakfast

A Real Mom's 13 Shortcuts to Feeding Her Family Well

13 helpful tips for feeding your family well, even when you (and everybody else) are on a tight schedule.<p>Our food and features editor, <b>Carla Lalli Music</b>, has two boys—10 and 4—and a serious work schedule. We noticed she Instagrams a lot of the family-friendly recipes she cooks at home—as well as a …

Healthy Eating

Our Ultimate Guide to Easter

What to eat after you've hunted for all the eggs.<p>The Big Meal<p>Whether it's brunch or dinner (with drinks!), we've got you covered.<p>Eggs, Eggs, Eggs<p>They're good for dyeing and hunting and eating.<p>And Dessert, Of Course<p>There will be rhubarb and strawberries.

37 Buttermilk Recipes for Every Meal From Breakfast to Dessert

Buttermilk is a magical ingredient. These recipes are proof.<p><b>Buttermilk is a magical ingredient.</b> It transforms meats into melt-in-your-mouth masterpieces and baked goods into springy, moist confections. It gives tang and texture to dressings, ice creams, and custards. And, of course, it's the …

Cooking

61 Easy Pasta Recipes for Weeknight Dinners

Lose the jarred sauce—we're confident you won't need it with these easy pastas in your weeknight dinner arsenal.<p>When it comes to quick and easy weeknight pasta, you can lose those jars. And boxes. And packets of powder (ew). There’s no need for the pre-made stuff, because you can pack serious …

Cooking

Mary Berry's very best apple dessert cake

I’ve been doing this special and remarkably easy recipe for years. The apples can be windfalls or even shrivelled ones left in the fruit bowl. Serve warm with ice cream or crème fraîche as a dessert, or with coffee in the morning as one would a Danish pastry, again warm, dusted with icing …

Speedy weeknight suppers: chicken with mushrooms and tarragon

The bittersweet tarragon in this dish cuts through the mustard and cream to give a lovely piquancy to the chicken.<p>Serve with a pile of fluffy mash and some bright green beans or spinach, or pasta.<p><i>Serves 2</i><p>2 chicken breasts, skin on<p>1 onion<p>2 large field mushrooms<p>170ml double cream<p>150ml white wine<p>1 tsp …

30 CrazySexyCool Recipes That TLC's T-Boz, Left Eye, and Chilli Would Love

TLC's new biopic CrazySexyCool debuted on VH1 last night, so we collected some recipes that T-Boz, Left Eye, and Chilli would love<p><i>CrazySexyCool</i>, the biopic on girl group (and, we discovered in a meeting this morning involving "Waterfalls"-esque shoulder moves, <i>Bon Appétit</i> favorite) <b>TLC</b>, debuted on …

Cooking

Raspberry and yogurt cake recipe

A simple yogurt cake baked with a handful of fresh raspberries, and coated generously with raspberry and lemon icing.<p>I had a lovely yogurt and raspberry cake in a delightful café, The Field Kitchen in Nettlebed, near Henley, and couldn't get it out of my head. This is my version. You do have to eat …

Pumpkin pie

Konditor & Cook once shipped a lorry full of pumpkin pie to the opening of Planet Hollywood in Moscow. The recipe enjoys great popularity in the autumn months.<p><b>INGREDIENTS</b><p><b>Sweet pastry</b><p>50g caster sugar<br>• 100g salted butter, cut into cubes<br>• 150g plain flour<br>• 1 egg yolk<p><b>Pumpkin filling</b><p>300g pumpkin, peeled and …

Chocolate and toasted-nut tart recipe

Nigel Slater's chocolate and toasted-nut tart, a treat of a pudding.<p>Serves 6<p>Rarely is the marriage of toasted nuts and chocolate demonstrated so well as in this shallow tart.<p><i>for the pastry</i><p>150g plain flour<p>90g butter, cut into small pieces<p>50g ground hazelnuts<p>1 egg yolk<p>1 tbsp caster sugar<p><i>for the</i> …

Recipes for Leftover Halloween Candy, from Meringues to Booze

When you've got more treats than you can eat, we've got 4 recipes to help you out, from Gummi Booze to Reese's Meringues<p>It’s almost Halloween, which means <b>candy season</b>. Whether you’re planning for Trick-or-Treaters or not, it’s pretty hard to walk into your local drug store and not come out with an …

Dessert

Pippa Middleton's Spanish recipe: Iberico ham croquettes

These delicious ham croquettes with tomato sauce are served at a favourite restaurant of mine, Cambio de Tercio<p><b>Pippa Middleton has a Flamenco dancing lesson</b><p><b>Pippa Middleton: the thrills and frills of learning flamenco</b><p>These bites are a trademark of Cambio de Tercio (a favourite eatery of Rafa Nadal, …

Sour-cream and vodka ice cream recipe

A grown-up version of vanilla ice cream, made with sour cream and a splash of vodka – perfect with baked fruits.<p>I’m almost scared to admit that I’m not the biggest fan of plain vanilla ice cream (made with regular cream). I like something with a touch of acidity, which this has (not to mention a …

Black forest gâteau recipe

A deconstructed and stacked-up take on the Seventies classic Black Forest cake, with kirsch cherries and lashings of grated chocolate<p>SERVES<p>10<p>INGREDIENTS<p>100g/3½oz 70 per cent cocoa dark chocolate, melted<br>• 50g/2oz cocoa<br>• 1 vanilla pod, seeds scraped<br>• 200g/7oz unsalted butter, softened<br>• 300g/10½oz dark soft …

Dessert

Dark chocolate, cherry and smoked paprika pavlova recipe

This smoky combination of dark chocolate, cherries and paprika is sure to be remembered.<p><i>Serves 8</i><p>400g caster sugar<p>200g free-range<p>Egg whites (6-7 eggs)<p>50g Green & Blacks organic cocoa powder<p><i>To dress</i><p>200ml double cream<p>1 tbsp icing sugar<p>100g Green & Blacks 70% dark chocolate<p>1 punnet of cherries<p>A pinch …

Chicken with Salsa Verde

4 Servings<p>Prep Time: 20 min<p>Total Time: 40 min<p>Print<p>Ingredients<p>4 5–6-ounce skinless, boneless chicken breasts<p>Kosher salt and freshly ground black pepper<p>2 tablespoons vegetable oil<p>2 cups low-salt chicken broth<p>1 pound tomatillos, cut into 1-inch pieces, or 1 1/2 cups salsa verde<p>1 medium onion, thinly …

Carrot and hummus dip recipe

This carrot and hummus dip is a quick and easy recipe to go with crudités.<p><b>Serves</b> 4<p><b>Ingredients</b><p><i>For the dip</i><br>350g Miami carrots, washed, trimmed and cut into 2cm pieces<br>3 cloves of garlic, peeled and crushed<br>2 tsp cumin seeds<br>2 tbsp olive oil<br>410g can of chick peas in water, drained<br>the juice of 1 lemon<p><i>For</i> …

Chickpeas

31 Amazing Things To Cook In August

Summer is winding down. GET COOKING.<p><b>WHAT'S IN SEASON:</b><p>SO MANY DELICIOUS THINGS! Obviously, last-chance summer berries are the perfect excuse to eat dessert twice a day. Also, to drink sangria on the regular.<p>(This will vary depending on the time of the month and where you live):<p>- Apricots<p>- Basil<p>- …

Cooking

Cherry clafoutis recipe

Every household, every family, should know how to make cherry clafoutis.<p>Clafoutis is one of the great classics of French family cuisine. Of course, my Mum created the best recipe. This dessert is often featured both at Le Manoir and at Brasserie Blanc.<p><b>Ingredients</b><p><i>To butter and sugar the dish</i><p>10g …

Dark and white chocolate brownies recipe

Decadent brownies using white and dark chocolate.<p>‘These are iconic,’ Rosie Henderson, who has worked at Daylesford for nine years, says. ‘I feel as though I am the keeper of the brownies, so I take it upon myself to taste them pretty much every day, to make sure that they are perfect!’<p><i>Makes 16</i><p>4 eggs<p>…

Mary Berry's chocolate and vanilla marble loaf cake

<b>SERVES</b><br>10<p><b>TOTAL TIME</b><br>1 hour 40 minutes<p><b>INGREDIENTS</b><br>For the cake<p>225g (8oz) butter, softened<br>• 225g (8oz) caster sugar<br>• 275g (9¾oz) self-raising flour<br>• 2 level tsp baking powder<br>• 4 large eggs<br>• 2 tbsp milk<br>• ½ tsp vanilla extract<br>• 1½ level tbsp cocoa powder<br>• 2 tbsp hot water<p><b>For the icing</b><p>25g (1oz) butter<br>• 15g (½oz) cocoa …

Poppyseed cake with lemon topping recipe

Spelt flour, poppyseeds and lemon make a deliciously fragrant cake.<p><i>Serves 8-10</i><p>This recipe came about when I visited a friend and had tea in her garden. Sitting in the shade of her lime tree, sipping tea and enjoying a lazy summer afternoon, I noticed some wonderful purple poppies, so delicate and …

Dessert

Grown-up ice cream floats for summer

Slurp your way through these two Italian-inspired, boozy iced drinks, perfect for a hot summer's day.<p>A <i>sgroppino</i> sounds rather elegant and sophisticated, don’t you think? And it is: lemon sorbet in a glass, topped up with prosecco. Lovely.<p>But hang on a moment. Swap the sorbet for ice cream, the …

Tom Kerridge's lavender sugar strawberries in choux buns

This recipe makes lovely strawberry choux buns. The process of curing the strawberries in the sugar gives them an almost cooked texture, but with a fresh raw taste. If you don’t want to go to the trouble of making the choux buns, serve the strawberries on their own or spooned over a scoop of ice …

Baking

Beer can barbecue jerk chicken recipe

Sit your barbecue jerk chicken on a beer can for the ultimate moist, spicy flavours.<p><i>Serves 6</i><p><i>For the marinade</i><p>1 tbsp allspice berries<p>1 tbsp black peppercorns<p>½ tsp ground cinnamon<p>½ nutmeg, freshly grated<p>¼ bunch of thyme, leaves picked<p>5 spring onions, roughly chopped<p>3 garlic cloves, roughly chopped<p>1 …

Rose Prince's Baking Club: Welsh cakes

Our weekly column shows you the path to beautiful bread and perfect pastry. Today: Welsh cakes.<p>When we first opened the Pocket Bakery in 2010, all our bread dough was mixed by hand. The idea was that we would sell loaves from our front door on Saturday mornings. Even in the early days the quantity …

The Union Square Café's tuna burger recipe

A delicious Eastern-inspired tuna burger, as made at the famous Manhattan restaurant<p><i>Serves four</i><p>A classic from New York's favourite neighbourhood restaurant, the Union Square Café.<p><b>For the teriyaki glaze</b> <br>65ml (2½fl oz) teriyaki sauce<br>4 cloves garlic, grated<br>2.5cm (1in) piece fresh ginger, grated<br>1 tbsp …