A classic Louisiana recipe from the Brennan family of New Orleans There’s perhaps no dish more representative of celebrations in Louisiana than jambalaya. Here, Ralph Brennan, who runs the restaurant in
4 Servings Print Ingredients 8 skin-on, bone-in chicken thighs or drumsticks (about 3 1/2 lb.) 2 tablespoons reduced-sodium soy sauce Peanut or vegetable oil (for frying) 3/4 cup rice flour 1 large shallot,
Ingredients Red Chile-Garlic Oil 1 cup olive oil • 1 lemon, zested • 6 cloves garlic • 1 teaspoon crushed red pepper flakes • 2 anchovies, minced • Kosher salt • Fresh ground black pepper To serve Flaky
The world of American whiskey is an incredibly exciting place right now. Every time I visit a distillery somewhere in the United States, I am regularly stunned not just by the variety and quality of the
Strength training is essential, whether you want to lose weight or simply feel stronger and fitter. Weight-bearing exercises help protect your bones and maintain muscle mass, which naturally decreases
We all need a little more reverse-sear chuck steak in our lives. Basically editor Amiel Stanek spends all day every day trying to help readers get dinner on the table as quick and efficiently as possible.
December 2018 4 servings Cooking potatoes twice—once in water, and a second time in hot oil—is hands-down the best way to achieve extra-crispy potatoes at home. And while there's nothing wrong with a of
We’ve upped the ante on this taqueria classic by heating whole cumin seeds to release their fragrant oils into the marinade. Be sure to reserve a tablespoon of the marinade before adding it to the meat;