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Food and Drink - Recipes, Inspiration | HuffPost

Oyster Mushroom Rockefeller

This genius little dish was dreamed up by my good friend Michael Hughes. He did a version of it when he was the chef of a supper club dinner that I …

Something to Cook: Peninsula Grill's Oysters Rockefeller

Oysters

5 Ways to Make a Manhattan

In which we acknowledge the recent surge in popularity of the 130-year-old drink, establish guidelines for making it, and offer a few ways to mess with the formula.<p><i>Published in the February 2013 issue</i><p><b>We don't have any hard numbers</b> for you, but countless hours of observation lead us to believe that …

Vermouth

16 Ideas For Amazing Fruit Salads

What to do (and what to don't) if you're interested in making pretty, delicious, totally non-lame bowls of fruit.

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While I enjoy eating cookies, cupcakes and ice cream, I could eat fruit all-day, every day. Thank goodness..or this calorie counting thing wouldn’t …

Make-Ahead Turmeric Mushroom Stir-Fry with Herbs and Vermicelli Recipe

Inspired by the multifaceted colors and flavors of Vietnamese stir-fries, these mushrooms take on warm notes from turmeric, acidity from vinegar and lime, and sweet freshness from scallions and heaps of dill. The vermicelli noodles here are more utilitarian than star feature; they're meant to soak …

New Orleans-Style Barbecue Shrimp from 'Mastering the Art of Southern Cooking'

First things first, let's get this straight: barbecue shrimp is not <i>barbecue</i> in the low-heat, wood-smoked, or whole-hog sense of the term. Barbecue <i>shrimp</i> requires only quick stove-top cooking with no grill in sight. But what it does have in common with barbecue is the spicy, saucy mess than ensues …

Mark Bittman Chooses Quinoa and Mango Salad

<i>Every Monday and Wednesday, we'll announce a new Wildcard winner: a recipe that may not have been entered in (or won) a contest, but a recipe that we've tested and loved.</i><p><i>Today: Mark Bittman chooses a recipe from the Food52 community that brings grains to life.</i><p>All week long, we've been featuring …

Mexican Shrimp Cocktail

• 1/2 cup ketchup<br>• 1/4 cup freshly squeezed lime juice<br>• About 1/4 cup Cholula hot sauce or Homemade Pepper Sauce<br>• 1/4 cup olive oil<br>• Pinch of salt<br>• Freshly …

Seafood

Thai Steak Salad with Roasted Chili Mango Vinaigrette

To prep steak, whisk together marinade ingredients (the coconut milk through the chili sauce) in a large bowl. Season the steak with salt and pepper …