ambermarkey

17 Flips | 1 Magazine | @ambermarkey | Keep up with ambermarkey on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “ambermarkey”

Heart's natural motion powers implants

Russian Mother Takes Magical Portraits of Her Two Boys and their Animal Friends

Russian photographer Elena Shumilova only got into photography in early 2012, when she acquired her first camera. But if you were to look through her …

The Food Lab: The Science of the Best Chocolate Chip Cookies

More<p>All About Chocolate<p>Everything you want to know about chocolate<p>"Stop making cookies."<p><i>I'm sorry, what was that dear?</i><p>"I said, <b>stop making cookies</b>."<p><i>That's odd</i>, I thought to myself. <i>Why would she be saying that? Wouldn't any wife be pleased to be married to a husband who fills the house with the aroma</i> …

Chad Robertson's 5 Essential Tips for Baking Bread

<i>This week's guest editor is Chad Robertson, the man behind San Francisco's über-popular Tartine Bakery. He'll be walking us through how to make one of the Porridge Breads from his latest book, Tartine 3, and sharing bits of baking knowledge along the way.</i><p><i>Today: All week, Chad has been walking us</i> …

San Francisco

Nutty, oat-y, sweet with maple syrup and a touch of jam, these thumbprints will please vegan and non-vegan palates alike: http://thekitc.hn/1bg6bC6

16 Just-Over-the-Top-Enough Holiday Breakfasts

It's the most wonderful time of the year—yes, because of family and holiday cheer and all that jazz, but really because you can eat cake and cream and sugar for breakfast and have it be completely, totally normal. So take advantage: Eat your sticky buns and waffles and French toast and coffee cake …

Breakfast

The Best Thanksgiving Sides Ever

We've tracked down 13 can't-miss recipes for dishes that will threaten to upstage the main event at your Thanksgiving table.<p>Photo: William …

Cooking

The Terrifying Truth About Bananas

The Secret to Slow-Poaching the Perfect Egg: Seven Degrees of Separation

<b>How do you like your eggs?</b> Perhaps one of the most-frequently asked questions when it comes to food, whether you're out to brunch or cooking at home, especially if it's the morning after. Scrambled? Sunny-side up? Over easy? How about slow poached to precisely 63 degrees? That's how Chef Lonnie …

Breakfast

Carrot & Coconut Puree with Curried Almonds | Williams-Sonoma Taste

Bright coriander harmonizes with two kinds of sweetness in this soup — a familiar, earthy sweetness from the carrots and a more exotic, tropical sweetness from the coconut. Serve as a first course or add a green salad for a light dinner.<p><b>Carrot & Coconut Puree with Curried Almonds</b><p>1 1/2 tsp. …

Sweet Potato Gnocchi with Balsamic-Sage Brown Butter

Sweet Potato Gnocchi with Balsamic-Sage Brown Butter<p>Comfort food preferences are as personal as it gets and my ultimate comfort food is gnocchi. For …

Detox: Sesame-Crusted Tofu with Nuoc Cham

1 lb. (about) extra-firm tofu<p>1 egg<p>1/4 teaspoon kosher salt<p>3 tablespoons panko bread crumbs<p>2 tablespoons white sesame seeds<p>1 tablespoon black sesame …

Rosemary Roasted Carrots Recipe

<i>Recipes by me, photos by Rikki Snyder.</i><p>Even though I have a food blog, I have to confess that I get overwhelmed when cooking a few things at once. …

Food

Simple Springtime Dishes