Makes about ½ cup Print Ingredients 1 large egg yolk 1 garlic clove, finely chopped 2 tablespoons Sherry vinegar ½ cup olive oil ½ cup (packed) fresh dill leaves ½ cup (packed) fennel fronds Kosher salt,
We don't mean macaroni salad. We'll happily eat pasta year-round, but there's something particularly great about summer pasta. We're big fans of blanketing pasta with fresh herbs, tomatoes, and other favorites
A classic Sunday supper doesn't have to mean heavy, hearty braised meat—try these lighter, fresher projects for dinner this weekend. We love hunkering down to tackle a big recipe on winter weekends. But
We love fish sauce—aka nuoc mam—and not just in Southeast Asian cooking. Here are 15 ways to bring its funk to salad dressing, braised dishes, and more Can I tell you a secret? I put fish sauce (a.k.a.
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Caramel-dipped cheesy popovers with chocolate mousse sound crazy, taste delicious. A popover is a perfect party guest; it can handle just about any flavoring, conduct itself with poise at any meal, alongside
Made with browned butter, these bars taste slightly of caramel. As for the chocolate chips and coconut, they're merely suggestions. Add whatever chocolate, nuts, or dried fruit you enjoy to these bars.
Sticky, fragrant baklava is a common treat across Turkey and the eastern Mediterranean. However, the filo pastry makes it a no-no for anyone who can't have gluten. This is a real shame and I was puzzling
Resilient people develop a mental capacity that allows them to adapt with ease during adversity. Like bamboo, they bend but rarely break. How resilient are you? Journalist Hara Estroff Marano once wrote
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