Amber Carlson

23 Flips | 4 Magazines | 2 Likes | 20 Following | @ambercarlson96 | Keep up with Amber Carlson on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Amber Carlson”

31 January Recipes for a Healthy Start to the New Year

January: The notorious month of New Year’s resolution is officially here! Though you can obviously plan healthy meals for every month of the year, we’re betting that eating healthy in January tops your list of priorities. If you’re trying to eat clean this month, it can be hard to know where to …

Healthy Eating

Oatmeal Breakfast Bowl

While I have been compensated by Collective Bias, Inc. and its advertiser, all opinions are mine. Thanks for supporting the brands that support me! …

Greek Quinoa Buddha Bowl & A Special Announcement!

<i>Full of greens and beans, this Greek Quinoa Buddha Bowl is the ultimate healthy lunch or dinner. It’s ready in 20 minutes and packed with fresh</i> …

Vegan Thai Tempeh Buddha Bowl

A super flavorful and seriously satisfying vegan Thai Tempeh Buddha Bowl, packed full with nutritious foods and drizzled with a simple cashew curry …

Hawaiian BBQ Tofu Bowls • Fit Mitten Kitchen

<i>Hi guys! Today I’ve got a lovely guest blogger, Emilie of Emilie Eats, sharing her amazing vegan expertise with you all. Emilie is one of my favorite</i> …

This Vegetable Paella Is A Dinner Party In A Pan

After spending time over in Spain this past summer and eating as much paella as one region can offer, I came home to San Francisco with a touch of …

Sea Salt

An Acai Bowl Is Like a Smoothie You Eat With a Spoon

Until recently, I was a major acai bowl skeptic. Quite simply, I didn't get the hype. What could be so great about a smoothie you eat from a bowl? But that's the thing: this seemingly minor change-up is exactly what makes it special. Instead of slurping down a smoothie, it asks you to take it slow …

Breakfast

Best Veggie Sandwich, Ever

Broccoli Salad with Apple and Walnuts - Natasha's Kitchen

This broccoli salad with apples and creamy lemon dressing has been a family favorite for years. All of the flavors work really well together. It’s …

Curried Roasted Eggplant with Smoked Cardamom and Coconut Milk • The Bojon Gourmet

Eggplant seems to be one of those vegetable-fruits that you either love or hate. In the haters camp are those who criticize the texture (“slimy!”) or …

Grilled Asparagus Tofu Spring Rolls with Ginger-Lime Dipping Sauce

Grilled asparagus and marinated tofu add substance to these fresh spring rolls (a.k.a. summer rolls) packed with crunchy roots, creamy avocado, and …

Savory Squash and Veggie Stew Recipe

I LOVE soups and stews and one pot meals in general! As a busy mom, I appreciate the ease of just throwing veggies and whatever a particular recipe …

Lentil Soup with Coriander and Cumin

<i>This hearty, fragrant, richly spiced lentil soup can be cooked in the pressure cooker in about a half hour or on the stove in an hour.</i><p>Is there a word …

Tunisian-Inspired Chickpea and Potato Salad

Though I love the tastes of Thanksgiving–gravies and dressings cozy with the flavors of sage and thyme–once the big day is over, I feel the need to …

Applesauce Ginger Cake with Maple Glaze

Imagine biting into this moist and tender vegan ginger cake. First you breathe in the aroma of cinnamon, and as you take your first bite, you savor …

Caribbean Pineapple Black Beans and Oven-Fried Plantains

I know we’re in the “holiday season” when most people are looking for holiday recipes (see mine here), but I wanted to send you on a brief vacation …

Korean-Inspired Black-eyed Peas and Kale Bowl

I’m seven days late in saying this, but Happy New Year! Coincidentally, I’m 2 days early in wishing myself a Happy Blogging Anniversary. That’s …

Zucchini "Noodles" with Sesame-Peanut Sauce

<i>Zucchini noodles are spiralized zucchini, a stand-in for pasta in this ultra-lite vegan dish, with peanut butter, garlic, ginger, and a touch of</i> …