I love dining on a buffet of items like vegetables, cheeses and nuts, and can make a whole meal out of foods I like to graze on. That's why the trend of grain bowls is right up my alley. To me, there nothing
Photographer and blogger Katie Quinn Davies shares a sweet treat for warmer days. "This is my take on the classic English '4, 4, 4, and 2' Victoria sponge cake recipe that my mom used to make. Strawberries
From blueberry muffins to maple syrup doughnuts, these pastry recipes are most definitely worth it (and make a great breakfast!). We get it: You had a rough week. You've been working hard. You need some
You can use any kind of cooked rice: brown or white, short grain or long grain--they'll all work. By Anna Stockwell Got cooked rice in your fridge? You're only 15 minutes away from dessert (or breakfast).
Chocolate, vanilla, rice, and tapioca—we love all pudding equally. Here are 11 great recipes for it. There's something very comforting about pudding, whether it is of the chocolate or rice variety. It's
On sandwiches. In smoothies. Out of the jar. We eat peanut butter on the reg. But the one thing we need more of in our lives? Peanut-butter. Here are 21 of the best peanut butter recipes ever. On sandwiches.
Breakfast is the most important meal of the day, but busy mornings result in us skipping it altogether more often than not. These 17 make-ahead options make starting the day off right with some non-coffee
While you're busy planning your menu for the actual Thanksgiving feast, don't forget to nourish your bod with healthy ingredients in the days leading up to it. Kimberly Snyder—nutritionist, author of Beauty
Slightly bitter and with a deep coffee-like flavor, porter, a very dark ale, makes this braise rustic and hearty. Porter’s toastiness plus the sweetness of root vegetables and the spiciness of Dijon mustard
There's a recipe in here with your name on it. There's nothing like a bowl of hearty, hot soup or stew to warm you up from the inside-out. Whether you go vegetarian (Italian veggie soup) or meaty (hello,
4 Servings "I love this creamy soup so much, I'd bathe in it." –Brad Leone, test kitchen manager September 2014Print Ingredients 1 head celery, stalks chopped, leaves reserved 1 large waxy potato, chopped
Chicken and onions roast quickly while staying moist in a steam oven. Then the roasting juices and onions are combined with bread cubes, currants and arugula to create a lighter variation on stuffing.