Smooth, scoopable, and fragrant vanilla ice cream, no dairy required. Why this recipe works: A mix of coconut milk and extra-rich coconut cream provide the smooth texture for a creamy vegan ice cream.
A hearty vegan sandwich with a balance of sweet caramelized onions, savory mushrooms, and a tangy sun-dried tomato mayonnaise. Ingredients 2 tablespoons olive oil, divided • 2 medium onions, thinly sliced
Today: A cheesy, deep-fried dessert experience from the island of Sardinia. Of all the uniquely Sardinian dishes, this is probably the best known on the rest of the Italian peninsula. Part-pastry, part-savory,
Ingredients 3 medium russet potatoes (about 1 1/2 pounds), peeled and cut into 1/2-inch cubes • Kosher salt and freshly ground black pepper • 3 slices (about 4 ounces) thick-cut bacon, diced • 1 small