Amanda Nixon

9 Flips | 1 Magazine | @amanda31racing | Keep up with Amanda Nixon on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Amanda Nixon”

Ginger Curry Candied Almonds

Heat oven to 350°. Spread almonds on a parchment paper-lined baking sheet; cook until heated through, about 5 minutes; set aside. Heat butter, brown …

Ginger

Where Do Your Short Ribs Come From?

<b>Every steer has 13 ribs, but traditional short ribs only come from ribs #5-8. What makes those ribs so special?</b><p>FudeHouse breaks it all down for you, watch the butchering process from primal section to retail cuts.<p>Plus, <b>learn the difference between English cut and flanken cut,</b> and understand how …

Make Your Own Fresh Spring Rolls

They pack a potent punch of Thai flavors<p>College is a time for experimentation. For most people that meant alcohol, drugs, and one-night stands. But for me it meant food.<p>Pittsburgh, where I went to school, is an underrated (and dirt cheap) food city, and it was there that I discovered the wonderful …

Flavors

Beer-Braised Bison Chuck Roast

Pot roast may not be the most glamorous dish in the world, but goddam if it ain't one of the most delicious on a cold November night. Bison has a reputation for being lean (because it is), and without that excess fat to help keep things lubricated, getting tender and moist results requires a bit of …

Finalists: Your Best Recipe for Frosting

We've tested and tasted our way through the recipes for Your Best Recipe for Frosting, and have emerged with two promising finalists: Whipped Chocolate Caramel Ganache from sdebrango and Pink Peppercorn Buttercream from Tessa_StyleSweetCA. Here's where you come in: we want to know which finalist …

Dessert

Leeks: A Stalk of Humble Pie

<i>Every week we get Down & Dirty, in which we break down our favorite unique seasonal fruits, vegetables, and more.</i><p><i>Today: "To eat the leek" used to mean to retract something you've said, but you'll want to eat more leeks (not your words) when you discover this tear-free allium's versatility.</i><p>Leeks are …

Food Preservation

Otto’s Tacos, Opening Today, Makes Its Own Masa

Another taqueria opens in the East Village today, but this one’s taking on the challenge of making masa blends in-house and serving fresh-made corn …

9 Must-Try Meatballs in DC