AmabeL Ng

146 Added | 6 Magazines | 4 Likes | 1 Following | 1 Follower | @amabelng | Keep up with AmabeL Ng on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “AmabeL Ng”

Fresh Mint, Feta, and Pistachio Pesto Recipe

Mint, pistachios, and feta make a deeply flavorful, rich variation on a classic pesto. It's delicious tossed with pasta, drizzled on fresh vegetables like sliced tomatoes, or served as a sauce for meats like chicken, pork, or lamb.<p>Read the Whole Story<p>Ingredients1/4 cup (1.5 ounces) unsalted shelled …

Nigella Lawson's One-Step, No-Churn Ice Cream

<i>Every week -- often with your help -- Food52's Executive Editor Kristen Miglore is unearthing recipes that are nothing short of genius.</i><p><i>Today: 4 ingredients. 1 step. No cooking. No churning. Ice cream!</i><p>Not having an ice cream maker never stopped us before. We've done all kinds of weird stuff in the …

17 Last-Minute Potluck Dishes

<i>This article was originally published in 2014. When we saw you wanted summer potluck ideas, we spruced it up and returned it to the homepage.</i><p>It’s almost the weekend and you're excited to get to that picnic, barbecue, or cookout your friends invited you to. But as you look back at the invitation (or …

Fresh Basil Pesto Recipe

Every year we plant basil and every year the plants do so well that we can’t use it up fast enough. What to do? Basil pesto, of course! Here is a …

Spices

Chinese Barbecue Pork From 'The Meat Hook Meat Book'

Pork belly has been enjoying its 15 minutes of fame for the last, what, 7 years or so? And no wonder: pork fat tastes good, and as every bacon-lover knows, pork belly is wonderfully fatty. This recipe, from Tom Mylan's <i>The Meat Hook Meat Book,</i> couldn't be easier, and lands you with luscious, wobbly, …

Twenty-Minute Chicken Liver Mousse From 'The Meat Hook Meat Book'

Chicken liver mousse always make me think of the sexy, cozy wine bar where I once worked in the West Village. I watched their mousse regularly provoke consummate liver-haters to clean the bowl with their fingers. Chicken liver mousse can do that; it's got everything going for it. It's creamy, …

How to Buy and Use Beef Ribs

<i>Each week this summer, Cara Nicoletti of The Meat Hook is helping us get to know our favorite cuts a little bit better – and introducing you to a few new ones, too. Read on, study up, then hightail it to your nearest butcher.</i><p><i>Today: Beef ribs sub in for the usual pork, and the results are</i> …

Pickled Red Onions with Cilantro

• 1 cup cider vinegar<br>• 1/2 cup sugar<br>• 1 teaspoon cumin seeds, toasted<br>• 1 teaspoon salt<br>• 3 medium red onions, cut into 1-inch pieces<br>• 3 tablespoons chopped fresh …

Food

Pesto Squash Noodles and Spaghetti

Pesto Squash Noodles and Spaghetti with Burst Cherry Tomatoes<p>Author: Cookie and Kate<br>• Prep Time: 20 mins<br>• Cook Time: 10 mins<br>• Total Time: 30 minutes<br>• Yield: …

Homemade Vanilla Bean, Blackberry, Cinnamon Brown Sugar and Almond Coffee Syrups

<b>my favorite coldbrew coffee</b><br>First things first: coarsely grind the coffee beans! Yeah, this is annoying. For a year I’d try to make coldbrew coffee …

Kevin Gillespie's Barbecue Chicken with Alabama White Barbecue Sauce

<i>Every week -- often with your help -- Food52's Executive Editor Kristen Miglore is unearthing recipes that are nothing short of genius.</i><p><i>Today: Two legendary grilling techniques combine -- and we never have to worry about dry barbecued chicken again.</i><p>The struggle of barbecued chicken has always been …

How to Make Cold-Brewed Coffee

<i>Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating of our kitchens easier and more fun.</i><p><i>Today: We're re-running one of our summertime favorites because cold brew really is the easiest coffee method out there—as simple as one, two, steep.</i><p>Cold-brewed …

It's Time to Make Cold-Brewed Coffee!

You can predict it each year: as the mercury climbs, legions abandon their thermally insulated mugs and scramble for cold coffee. Whether you're an old hand at cold brew, or new to the slow, all-night magic of preparing cool coffee for hot days, it's time to get out the strainer and get your chill …

Quick Cucumber and Shiso Pickles Recipe on Food52

Champagne Rhubarb Jelly Shots

<i>Every other week, Anna Hezel talks about the innovations, decorations, and other quiet touches that make a party memorable.</i><p><i>Today: Jelly shots grow up with rhubarb and Champagne (and gin).</i><p>I know what you're thinking. Jell-O shots? Don't those belong at a sorority party, stuffed stickily inside a …

Gourmet

Spicy Summer Rolls with Peanut Dipping Sauce: http://bit.ly/1oVnAc0

How to Make Ice Cream Cake without a Recipe

<i>Here at Food52, we love recipes -- but do we always use them? Of course not. Because once you realize you don't always need a recipe, you'll make your favorite dishes a lot more often.</i><p><i>Today: Break away from the freezer aisle, and start making ice cream cake with whatever flavors you fancy.</i><p>“Mocha …

8 Rules for Altering Baking Recipes

<i>Every week, baking expert Alice Medrich will be going rogue on Food52 -- with shortcuts, hacks, and game-changing recipes.</i><p><i>Today: Go rogue the right way with Alice's tips for changing up baking recipes.</i><p>Altering recipes is a fantastic way to invent whole new dishes, but tinkering with cakes and …

Nutella Swirled Banana Bread

The Best Egg Salad Recipe

Perfect is a word that I throw around a lot, and it's always with the understanding that it's a goal that can be strived for but never achieved. This particular recipe for egg salad is about as close to perfect as I've ever had. It's not fancy, there are no special ingredients, but it's well …

Pork, Asparagus, and Soba From 'The VB6 Cookbook'

One of the key parts of Mark Bittman's "vegan before six" diet is the food that comes after 6 pm. This meal can consist of whatever you want to eat. Meat, cheese, and eggs are all back on the table. Bittman believes that allowing for this flexibility is what keeps his diet feasible and accessible. …

How to Make Frangipane Tarts

<i>Every other Friday, Yossy Arefi from Apt. 2B Baking Co. shares dessert projects that demand a little extra time and effort. Because your weekends should always be sweet.</i><p><i>Today: Make a crust and some filling, top it with your favorite seasonal fruit, and you've got fancy-looking frangipane …

Spicy Quick Pickled Radishes

• Author: Cookie and Kate<br>• Prep Time: 10 mins<br>• Cook Time: 2 mins<br>• Total Time: 12 minutes<br>• Yield: 1 ¼ cups<br>• Category: Condiments<p>★★★★★<p>4.7 from 31 reviews<p>Super …

Jalapeño Pretzel Dogs with Cheddar Beer Sauce

Jalapeño Pretzel Dogs with Cheddar Beer Sauce.<p><i>by</i> Jessica <i>on</i> May 30, 2014 69<p>I promise this isn’t turning into a hamburger and hot dog blog.<p>Err, at …

How to Make Indian Sambar at Home

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: Throw your take-out menus away. Chitra Agrawal of The ABCD's of Cooking is sharing a recipe for a spicy Indian staple that makes for the perfect</i> …

Spaghetti With Chicken and Bell Pepper in Sherry Lemon-Cream Sauce Recipe

A simple dish of pasta tossed in a creamy, lemony sherry sauce, with sweet red peppers and gently poached chicken.<p><b>Why this recipe works:</b><p>A lively, lemony, garlicky cream sauce gets depth from sherry.<br>• Simmering the chicken breast in cream sauce rather than sautéing it allows the meat to soak up the …

Crisp, Flaky, Pepperoni Pizza Puff Pastry Waffles Recipe

We combine store-bought puff pastry dough with pepperoni pizza-themed fillings, and roll it up using the traditional Chinese scallion pancake method as our inspiration before pressing the whole thing into a waffle iron. The result is a buttery, cheesy, crispy, flaky, flavor-packed treat.<p>Read the …

How to Make a Vinaigrette Without a Recipe

<i>Here at Food52, we love recipes -- but do we always use them? Of course not. Because once you realize you don't always need a recipe, you'll make your favorite dishes a lot more often.</i><p><i>Today: Food52's Associate Editor Kenzi Wilbur holds vinaigrettes near and dear to her heart. This is how she makes</i> …

Killer Spinach Salads with Hot Bacon Dressing

Killer Spinach Salads with Hot Bacon Dressing.<p><i>by</i> Jessica <i>on</i> May 12, 2014 90<p>I’m about to convince you that this salad is dessert.<p>I mean, I guess it …