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How I Experimented My Way to Losing 100 Pounds

I have lost more than 100 pounds since last September, and I have many mixed emotions about it. You would think that I'd be proud of the hard work …

Jon Kabat-Zinn

Best Salmon Recipe: The Only One You'll Ever Need

There are a lot of different ways to prepare salmon -- many of them good too -- but there's only one best way to cook this fish and we're going to share it with you.<p>When we talk about the best, we don't mean a fancy 12-hour preparation of a dinner that you'll finish in 20 under minutes. While we're …

Summer Squash Gratin with Salsa Verde and Gruyere Recipe on Food52

Zagat

Maple Grilled Salmon Recipe

PER SERVING *<p><b>Calories</b>400Calories from Fat200<p><b>% DAILY VALUE*</b><p>Total Fat22g34%<p>Saturated Fat5g25%<p>Trans …

Recipe: Roasted Shrimp Tacos with Mango-Avocado Salsa

Roasted Shrimp Tacos with Mango-Avocado Salsa<p>Serves 4 to 6 as an appetizer<p><i>For the salsa:</i> <br>1 medium ripe mango <br>1 medium ripe avocado <br>1 to 2 jalapeños, …

Seafood

Smoky Bacon Popcorn with Burnt Sugar and Sea Salt

Heat a large skillet over medium-low heat and fry bacon until crispy. Once crispy and fat is rendered, remove bacon and let drain on paper towels. …

Caprese Garlic Bread

<i>A simple recipe for Caprese Garlic Bread, the best garlic bread you will ever eat!</i><p>Garlic bread has always been a staple in our home. Growing up, my …

Crispy Stuffed Chicken Caprese with Fresh Tomato-Basil Relish

Sometimes it boggles my mind just how quickly time can fly and usher in a new phase of life quite unexpectedly.<p>Our children grow as quickly as the …

Balsamic Vinegar

Recipe: Ham, Cheddar & Chive Egg Bakes

Ham, Cheddar and Chive Egg Bakes<p>Serves 6<p>2 tablespoons extra-virgin olive oil<br>3/4 cup diced yellow onion (from 1/2 medium onion)<br>2 garlic cloves, …

Breakfast

Rao's Meatballs

<i>Every week -- often with your help -- Food52's Senior Editor Kristen Miglore is unearthing recipes that are nothing short of genius.</i><p><i>Today: Just in time for Father's Day, ultra-tender meatballs with a surprising magic ingredient: water, and lots of it.</i><p>I don't care what your grandma says. Spaghetti …

Swiss Chard and Lemon Ricotta Pasta Recipe on Food52

Cooking is more fun with friends.<p>Find your friends who are already on Food52, and invite others who aren't to join.<p>Join Our Community<p>Follow amazing home cooks. Collect recipes and articles. Get inspired.<p><b>Author Notes:</b> This is an easy, last minute dinner since you might have many of the ingredients …