Alyson Schulman

9 Flips | 1 Magazine | 1 Following | @alysonschulman | Keep up with Alyson Schulman on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Alyson Schulman”

What to Do with Leftover Quinoa

<i>There are so many great conversations on the Hotline -- it's hard to choose a favorite. But we'll be doing it, once a week, to spread the wealth of our community's knowledge -- and to keep the conversation going.</i><p><i>Today: Congratulations -- you're so responsible, you made enough quinoa to last all</i> …

27 Delicious Dishes For An All-Day Brunch Party

Brunch parties are the best, which is why they last for hours. All of these will look and taste great, even after sitting out at room temperature all afternoon.

Braised Chicken with Artichokes and Fava Beans

4 Servings<p>Browned for deep flavor (and good looks), then braised for succulent results, this spring chicken has it all.<p>April 2014Print<p>Ingredients<p>1 cup fresh fava beans (from about 1 lb. pods) or frozen fava beans, thawed<p>Kosher salt<p>2 lemons, halved<p>3 pounds baby artichokes (about 16)<p>4 tablespoons …

Caramelized Onion Tarts

<i>When she has the kitchen all to herself, Phyllis Grant of Dash and Bella cooks beautiful iterations of what solo meals were always meant to be: exactly what you want, when and where you want them.</i><p><i>Today: A savory-sweet, satisfying meal that will calm a hectic day, feed a hungry family, or freeze</i> …

Q&A: Gastón Acurio on Expansion, Cookbooks, and Closing His NYC Restaurant

Acclaimed Peruvian chef and international restaurateur <b>Gastón Acurio</b> has had quite the year. His Lima restaurant <b>Astrid y Gastón</b> took the #1 spot on the brand new Latin America's 50 Best Restaurants list (it's #14 on the World's 50 Best list) and he was honored with a lifetime achievement award from …

The Best New Restaurants in America, 2013

<i>Published in the November 2013 issue</i><p><b>There is just too much.</b> There are just too many exciting phenomena happening in the world of American dining right now. Fabulous Peruvian food, a German wurst palace, lots of shrimp and grits, the continued onslaught of Italian. Cronuts. To try to ascribe a …

Flank Steak Recipes: Grilled, Stuffed, Braised And More (PHOTOS)

We spend a lot of time extolling the joys of coaxing deliciousness out of lesser-loved cuts of meat. Today, we're going to put our money where our mouth is with one of our favorite beef cuts, the flank steak. This long, flat steak comes from the belly-side of the steer, and is lean and muscular. …