The Food Lab Turbo: Easy Grilled Cornish Hens and Zucchini with Lemon-Oregano Marinade, Tzatziki, and Greek Salad
[Photographs: J. Kenji Lopez-Alt] Last year I went into some pretty extensive detail about how to grill chickens for optimum crisp skin, grilled flavor, and tender, juicy, evenly cooked meat. The key?
Author Notes: This rich and satisfying handheld treat marries the creamy sweetness of a frozen banana with the deep and spicy undertones of a dark chocolate ganache infused with cinnamon. Peanuts roasted
Notes: The moist smoothness of gelatin balances the lean texture of the chicken, but you can choose to omit. I also find that by not browning the meatballs first, you end up with a more tender result.
Note: If Hatch chiles from New Mexico or Anaheim peppers are not available, substitute 1 poblano peppers and 1 wax pepper. Ingredients 2 green chiles, preferably Hatch or Anaheim (see note) • 2 medium
Every other Friday, we'll be sharing dessert projects that demand a little extra time and effort. Because weekends are the sweetest part of the week. Today: Yossy shows us that tackling ice cream cake
Sink into layers of cocoa-dusted mascarpone, coffee syrup and sweet, light cake in this Say It With Cake tiramisu charlotte. An edging of ladyfingers lends an elegant presentation. Reprinted with permission
Shrimp maintain their juicy integrity even under an avalanche of toppings—no batter required. Plus I could cook them in a chipotle and tomato mixture, so the salsa was built right in. Ingredients 4 bolillo