Chili is a quintessential American dish, in that (nearly) every state claims to do it best. From debates over beans vs. no beans, picking between …
Storyboard
Our Most Popular Regional Chili Recipes
Chili is a quintessential American dish, in that (nearly) every state claims to do it best. From debates over beans vs. no beans, picking between beef, pork, turkey, or no meat at all, all the way to surprising seasonings ranging from cinnamon to vegetable juice, there are many regional variations on chili. We practically live in the United States of Chili. But which recipe is best?
Spicy beef, onion, and beer chili recipe I picked up while in Alabama. Many people have asked me for the recipe so I'm posting it here. Enjoy! Adjust …
The best thick hearty chili recipe you'll ever need. In 25 years of restaurant cooking, this is my classic chili recipe; loved by thousands. Vary the …
This spicy chili recipe uses ground buffalo. To step up the heat, use different peppers and experiment with the seasonings. This gets even better if …
This is a very good chili made with pineapple for sweetness. Since this is a large recipe, you might want to go half-batch if this is just for a …
This is a wonderful chili recipe that I have used to win chili cook-offs in Indiana. It's a hearty, spicy, award-winning chili that's sure to hit the …
An unusual chili, with cinnamon, cloves, and even chocolate! 8 servings Jump to Nutrition Facts 1 tablespoon vegetable oil ½ cup chopped onion 2 pounds …
This is my sister Dawn's recipe for good, old-fashioned, northwest-Pennsylvanian Greek sauce for topping your burgers and dogs. Prep Time: 10 mins Cook …
This chili contains no onions, beans or tomatoes. It is even better the next day. Season to your tastes as it may be too spicy for you. You can also …
This chili recipe earned its blue ribbon at a chili cook-off three years in a row! It is a mild, sweet chili, but it could always be spiced up with a …
