Amber Havard

8 Flips | 3 Magazines | @alloallo | Keep up with Amber Havard on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Amber Havard”

A Lime Cut Three Ways: The Second Cut

<b>The Mojito</b><p>I always thought of the mojito as an amateur's drink. Part of my thinking was because of the rum used. I'm partial to the rums of either the West Indies; Jamaica, Barbados, Trinidad, etc., which are molasses-based, and robust, or the exquisite French island "rhum agricole" of Martinique …

Watch a Guy Taste-Test EVERY SINGLE Sonic Shake and Slowly Go Mad

Because of, um, journalism, we asked one of our Eat/Drink editors to taste test all of Sonic's 25 Summer shakes and give his opinions. Yes, we literally paid a guy to drink milkshakes. So see what happens when he consumes all 25 of their tasty frozen concoctions, complete with tasting notes. …

The Wine Version of a Tupperware Party in Your Own Home

I'm sitting in the living room of my friend's home, where she's gathered a small group of friends for a wine tasting. Betty Kaufman is pouring a sparkling wine. While my friend is the host for the evening, Betty is our wine guide and will be taking us through five wines, all paired with a small …

Sriracha Fridge Pickles

Makes about 1 1/2 cups Servings<p>Make a brine, add Sriracha, throw in chard stems and let the refrigerator pickles hang out for a few days. Really good stuff.<p>June 2011Print<p>Ingredients<p>Swiss chard stems, chopped<p>1 cup distilled white vinegar<p>2 cups sugar<p>1/2 onion, thinly sliced<p>3 tablespoons Sriracha<p>1/2 …

Sriracha-Grilled Tofu

Servings<p>Print<p>Ingredients<p>1 14-16 ounce container extra-firm tofu<p>3/4 cup Sriracha<p>1 tablespoon roasted sesame seeds plus more<p>1 tablespoon soy sauce<p>1 tablespoon white miso paste<p>3 chopped scallions plus more<p>2 garlic cloves<p>Recipe Preparation<p>Cut tofu into 1" blocks. Drain well on paper towels.<p>Put …

Sriracha-Buttered Shrimp

Servings<p>June 2011Print<p>Ingredients<p>2 tablespoons butter<p>6 tablespoons Sriracha<p>3 cloves minced garlic<p>1 pound head-on shrimp<p>1 tablespoon lemon zest<p>2 tablespoons minced fresh mint<p>2 tablespoons minced fresh basil<p>Recipe Preparation<p>Whip butter with Sriracha and melt in skillet.<p>Sauté minced garlic in it and …

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants