Allison Martin

7 Flips | 1 Magazine | @allimart | Keep up with Allison Martin on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Allison Martin”

Caitlin Freeman on Art, Cakes, and Wedding Cookies

<i>We're sitting down with our favorite writers and cooks to talk about their upcoming cookbooks, their best food memories, and just about anything else.</i><p><i>Today, Caitlin Freeman, pastry chef at Blue Bottle Coffee at the SFMOMA, talks to us about where she draws inspiration and shares a recipe for</i> …

Dessert

Dark Chocolate Taffy Recipe | Leite's Culinaria

Jump to the recipe<p>Adapted from | Hand-Crafted Candy Bars | Chronicle, 2013<p>This recipe for chocolate taffy reminds us of long-ago October nights spent …

Dessert

Prosecco and Elderflower Jelly with Melon

According to <b>Home Made Summer</b> author Yvette van Boven, every children's party in Ireland served jelly with cream for dessert. The combination wasn't a favorite, but the memory of refreshingly jiggly jelly stuck. This version has a flowery, delicate flavor bubbled up with prosecco. Adding edible …

Truth. (http://piecomic.tumblr.com/)

The Tuesday Treat: Lemon Yogurt Cake

<b>Lemon Yogurt Cake</b>, <i>adapted from orangette</i><p><i>This cake is as simple as can be to put together; I especially love that it’s a one-bowl, which means less</i> …

Carrot Muffins

<i>Merrill's baby Clara is finally old enough to eat solid foods. Armed with her greenmarket bag, a wooden spoon and a minimal amount of fuss, Merrill steps into the fray.</i><p><i>Today: A mother-daughter food ritual. And carrot muffins.</i><p>Clara and I have established our first food ritual. At nearly 16 months, …

Breakfast

Winner of Your Best Recipe with Vinegar

Congratulations to Kukla, whose Shalotta, Mom's Pickled Lettuce Condiment won the contest for Your Best Recipe with Vinegar!<p><b>1. Describe an early food experience that has influenced the way you think about food and/or cooking.</b><br>I was born and raised in a place called Bessarabia, where people of many …

Vinegar