What To Make This Week

This casserole is everything we love about artichoke dip BUT a bit less rich and with plenty of cheese, tons of fresh spinach, and chicken of course. …

Use fresh or leftover white rice and chicken or pork for this quick and easy, vegetable-packed fried rice cooked on a Blackstone griddle.

Creamy, cheesy, saucy pasta and rich, flavorful mushroom ragu come together to create a pasta and mushroom lover's perfect meal.

Paprika Chicken is juicy, packed with flavor, and one of those dishes that gets made all the time at our house because it's always delicious and super …

Crispy cauliflower in 3-step General Tso's Sauce, served over Sriracha Rice. General Tso's Cauliflower is vegan, gluten free, and oh-so delicious.

Juicy peaches baked into a saucy base under a crispy, crumbly coconut and almond topping for just the right amount of nutty, sugary crunch.

This is a ridiculously easy cake to make, with a gorgeous chocolate flavor packed with warm spices and the fudgy texture we all want in a chocolate …

If ever a cake could be called sophisticated, this brown butter cake is it. The texture is both light and rich, so soft it's almost creamy, and has a …

These delicate little blushing pink raspberry cupcakes are light, fluffy, and bursting with the flavors of raspberry and vanilla.My vision for these …

Use this basic cookie dough recipe to make any kind of cookie you're craving right now. Mix up the chocolate or vanilla dough and toss in anything you …

Recipes and stories from life on the road. Click to read Let's Get Lost, by Rebecca Blackwell, a Substack publication with thousands of subscribers.