This Green Chili recipe is the result of years of tweaking and testing, until it was packed with as much meaty chili flavor as possible.
Storyboard
Green Chili with Pork Ribs and Hatch Chilies
This Green Chili Recipe is the result of years of tweaking and testing (and eating!), until it was packed with as much rich, meaty green chili flavor as I could cram in there.
4 Delicious ways to eat green chili
This is the easiest, most delicious way to make crispy Chile Rellenos, fried to golden perfection and bursting with green chilies and melted cheese.
These easy corn tortilla quesadillas are crispy on the outside and melted cheesy goodness on the inside. With dozens of filling and topping ideas!
Homemade tortillas are one of the best things in the world and this all-butter recipe is so easy, you may never buy tortillas again!
These Carnitas are crispy, fall-off-the-bone tender, and so easy to prepare. Recipe includes instructions for the Slow Cooker or Instant Pot.
4 cocktail suggestions
Gin, St. Germain, grapefruit juice, sliced Jalapeño, and fresh basil come together for a deliciously balanced and refreshing blend of spicy, sweet, …
These grapefruit margaritas are a refreshing balance of fresh, tart, sweet, and salty, with a mild jalapeño kick that goes down easy.
Pomegranate Margaritas are the Little Black Dress of cocktail hour: simple, easy, dangerously delicious, and exactly right for nearly any situation.
SUBSCRIBE TO MY NEWSLETTER FOR RECIPES AND STORIES FROM LIFE ON THE ROAD
Recipes and stories from life on the road. Click to read Let's Get Lost, by Rebecca Blackwell, a Substack publication with thousands of subscribers.
