This chef is convinced that chicken breast is the best part of the bird—it's all in how he cooks it. Steal his secrets here. Quick, how to make a chicken breast, a.k.a. one of the most common staples quick
Pass the can opener—these tomato-based recipes are all about fresh flavors...straight from a pantry staple. Sure, sure—we're waiting around for spring (and the vegetables that come with it) just like else.
Chicken,Food & drink,Meat,Life and style,Middle Eastern food and drink,American food and drink The secrets of southern fried chicken and more from Claudia Roden and other top chefs chosen by Observer Monthly