This chef is convinced that chicken breast is the best part of the bird—it's all in how he cooks it. Steal his secrets here. Quick, how to make a chicken breast, a.k.a. one of the most common staples quick
BuzzFeed Food editors took to the test kitchen to make desserts that were a) easy, b) delicious, and c) full of Nutella. (As, arguably, all desserts should be.) Note: You can find all of the complete at
Pass the can opener—these tomato-based recipes are all about fresh flavors...straight from a pantry staple. Sure, sure—we're waiting around for spring (and the vegetables that come with it) just like else.
Chicken,Food & drink,Meat,Life and style,Middle Eastern food and drink,American food and drink The secrets of southern fried chicken and more from Claudia Roden and other top chefs chosen by Observer Monthly