4 Servings The addition of an anise-flavored liqueur turns this hot cocoa into the liquid version of chocolate-covered licorice. February 2014Print Ingredients 2 cups whole milk 1 cup heavy cream ⅓ cup
Every week -- often with your help -- Food52's Senior Editor Kristen Miglore is unearthing recipes that are nothing short of genius. Today: A ragù that works around your schedule -- and might even be than
Every other week, Anna Hezel talks about the innovations, decorations, and other quiet touches that make a party memorable. Today: Everything you need to know about making this food truck treat at home.
This is an elegant meal for two, but not too elegant to make at home. A big sea bass or bream, stuffed with mushroom-truffle pesto, full of parsley and basil and pine nuts, and topped with crisp-broiled
8 Servings Active Time: 10 min Total Time: 45 min An herbaceous, refreshing—and alcoholic—take on Dr. Brown’s Cel-Ray soda. May 2014Print Ingredients celery syrup 4 celery stalks, chopped 1 cup sugar cup
Photograph: Martin Robbins/Martin J. Robbins The moon is very bright, and easily over-exposed. Photograph: Martin Robbins 276 image/jpeg https://static-secure.guim.co.uk/sys-images/Guardian/Pix/pictures/2014/4/29/1398802296812/43fb6003-001c-4d91-84dd-e6fe71a03889-460x276.jpeg