Alexandra Reuter

16 Added | 1 Magazine | 10 Likes | 4 Following | @alireuter | Keep up with Alexandra Reuter on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Alexandra Reuter”

11 Foods You Need for an Oktoberfest Feast

If you were in Bavaria, you wouldn’t be reading this right now. It’s Oktoberfest, so you would be out celebrating with lots and lots of beer and just …

5 Recipes You Should Stuff Inside An Avocado

Have you ever felt the urge to stuff an avocado with rich, flavorful tomatoes, a divinely drippy egg or crispy bacon?<p>This is a rhetorical question. The answer is as vibrantly clear as the green of a perfectly ripen avocado first exposed from underneath its skin. The only matter to further examine …

Grilled Asparagus & Red Onions with Olive Oil and Balsamic Vinegar

Sometimes the whole is greater than the sum of its parts. Grilled asparagus and grilled red onions are both fine dishes on their own – simple, …

Caramelized Onions and Bell Peppers

Ingredients<p>2 tablespoons extra virgin olive oil<br>• 4 bell peppers, stemmed, seeded and cut into 1/4-inch strips<br>• 1 large yellow onion, peeled and sliced …

Chicken Dinners: Chicken, Vegetable, and Ricotta Frittata

If you're looking for a good "use it up" sort of meal, nothing beats a frittata. A frittata is basically a giant oven-baked omelette filled with lots of stuff (or a crustless quiche). Usually it starts on the stove and ends in the oven, where it develops a nice, golden finish. A frittata always …

Balsamic Caprese Chicken

Meals can be separated into two categories: those that are quick and simple that you make for weeknight dinners and those that are photogenic and …

Cook the Book: Deviled Eggs with Smoked Salmon

Last week in <i>The New York Times</i>, Melissa Clark wrote about the plight of the cook in the hours leading up to Thanksgiving dinner. I'm sure most of us are familiar with the day of prep and cooking that leaves no time for a real lunch, where the starved host gets a bit cranky by the time the turkey …

Roasted Asparagus Caprese Melts with Balsamic Reduction and Fried Egg

Monday deserves simple food. Simple delicious food.<p>Especially the Monday after St. Patrick’s Day. Simple is good. Quick is good. Easy is awesome.<p>Does …

Roasted Summer Vegetable Mac + Cheese

Preheat oven to 400 degrees F. Spray a baking dish with nonstick spray. Line a baking sheet with aluminum foil.<p>In a large bowl, combine corn, …

Teriyaki Mushroom Sauce with Grilled Salmon • Steamy Kitchen Recipes

posted by on<p>The people who sell you ready-made teriyaki sauce are ripping you off! Not only is it expensive, but the taste of the bottled stuff is …

Eggs Nested in Sautéed Chard and Mushrooms Recipe

This is my lazy girl’s lunch. Lazy, because even when I’ve eaten every last pickle in the fridge, I can usually find a few fresh eggs, a couple …

Food and Drink - Recipes, Inspiration | HuffPost

5-Minute Flatbread Pizza with Prosciutto, Arugula, and Mozzarella Recipe

This recipe is a slight cheat on skillet pizza, since it uses pre-made flatbread instead of pizza dough. Then again, it really does only take five minutes to make, so I don't feel badly about it at all. I made two personal pizzas in succession and the first one didn't get soggy or cold by the time …

Grilled Salmon with Dill Butter Recipe

Do you have your grill on? Here’s a quick and easy way to grill salmon. No marinade required. The trick to grilled salmon, so that your fillets stay …

Seafood

Perfect Salmon

It never fails. If I ask my kids what they want for dinner, given anything, they almost always ask for salmon. I love it when they do because it's so healthy, so easy, and so delicious! I've found a way to make it that makes everyone happy, and it's totally quick.<p>1. The first key is to start with …

Food

Grilled Shrimp Skewers With Tomato, Garlic & Herbs

In this easy recipe, shrimp are quickly marinated in a bright and tangy mixture of olive oil, tomato paste, lemon, garlic, and herbs and then grilled until plump and slightly charred. They're perfect for entertaining -- either as an appetizer or main course -- because all of the prep is done ahead …

Seafood