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In a time-lapse video, a baking cookie almost looks like a creature coming alive as it spreads out and then rises up. Credit: B.W.F/Vimeo.com<p>Baking cookies is almost magical. You put little balls of wet, white dough into the oven and out pop brown, crispy, tasty biscuits.<p>"In a time-lapse video, it …
If you don’t know what a ‘Passive House’ is you’re in good company, most people haven’t. Passive Houses are essentially buildings which use very …
This is Starpath, a sprayable glow in the dark lighting system that makes pathways twinkle like a billion little stars after the sun goes down. That …
<b>Heat the oven to 400°F:</b> Set a rack in the middle position.<p><b>Peel (most of) the paper off the garlic:</b> Use your fingers to peel away all the loose, …
Position a rack in the center of the oven, and preheat the oven to 375°F.<p>Spread the frozen cherries in an ungreased 9x9-inch baking dish, deep pie …
<b>Vanilla Creme Brulee:</b> Make this classic dessert at home with our easy-to-follow recipe.
This light, flavorful dessert, filled and topped with seven-minute frosting and coconut, is a little slice of heaven.
<b>Carrot Cheesecake</b>: Your two favorites come together in this mouthwatering dessert!
<b>Raspberry Bars:</b> Creamy goat cheese and fresh raspberries come together in these delicious bars.
<b>Layered Sherbet Cake:</b> This tasty cake combines fluffy cake and sweet sherbet.
<b>Vanilla Ruffle Cake:</b> Dress up a basic vanilla cake with pretty pink ruffles.
Mango-Carrot Cake: Just in time for spring, this classic carrot cake gets a boost of flavor from mango juice.
<b>Mango-Carrot Cake:</b> Just in time for spring, this classic carrot cake gets a boost of flavor from mango juice.
<b>Brownie Pudding Cake:</b> This delicious gooey dessert is half cake, half pudding.
<b>Pink Lemonade Cake:</b> This sweet layered cake is perfect for spring get-togethers!
<b>Dulce de Leche Cake:</b> This sweet Mexican dessert has a decadent cinnamon-sugar flavor.
<b>Chocolate Lava Cakes:</b> This gooey chocolate cake pairs perfectly with a scoop of ice cream!
The science of what makes coffee great<p><i>Coffee has become recognized as a human necessity. It is no longer a luxury or an indulgence; it is a corollary of human energy and human efficiency.</i><p><i>-</i> William H. Ukers, <i>All About Coffee</i> (1922)<p>It was November 23, 2010. We were in Surf City, North Carolina, …